Not only is our Keto Matcha Power Pudding Delicious! It’s loaded with Chia seeds (a great source of Omega 3 fatty acids). Healthy Fats, Antioxidants, and MCTs for ketosis, perfect!
Plus, we add a special Green Tea Matcha & MCT Powder Blend. (For a Limited Time use Coupon Code: MYKETOKITCHEN for a 20% Discount on the Perfect Keto Matcha & MCT Powder Blend here)
All the ingredients work to make one of the most nutritious, energizing and fat burning recipes we’ve made yet!
This keto power pudding recipe makes 4 serves of 110g/4oz. Store in the fridge for up to 1 week.
Ingredients to Make Keto Matcha Pudding
- ⅓ cup of Chia Seeds
- 2 scoops of Perfect Keto Matcha MCT Powder
- 1 ½ cups of Almond Milk, unsweetened
- 1 tablespoon of Erythritol
- ½ cup of Heavy Cream, whipped
How to Make Keto Matcha Pudding
- In a measuring jug place the chia seeds and Matcha MCT Powder and mix well.
- Add the almond milk, and erythritol and mix well.
- Cover and place in the fridge for at least 4 hours, or overnight for best results.
- Split the pudding into 4 serves, top with whipped cream, and serve.
Everyone knows the super nutritional powers of chia seed, Green Tea Matcha, and MCT Oil.
This blend makes not only a delicious breakfast, snack, or dessert. It will fuel you physically and mentally for the day ahead, aiding thermogenesis and ketosis.
Keto Matcha Chia Pudding Recipe - Fat Burning Dessert
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Ingredients
- 1/3 cup chia seeds
- 2 scoops matcha MCT powder
- 1 1/2 cups almond milk unsweetened
- 1 tablespoon erythritol
- 1/2 cup heavy cream whipped
Instructions
- In a measuring jug, place the chia seeds and Matcha MCT Powder and mix well.
- Add the almond milk, and erythritol and mix well.
- Cover and place in the fridge for at least 4 hours, or overnight for best results.
- Split the pudding into 4 serves, top with whipped cream and serve.
Nutrition
Why not try our other flavors of delicious low carb chia seed puddings:
To make a larger batch of Keto Matcha Chia Pudding, simply adjust the serving above.
Hello what size are the scoops if you are using regular chia seeds?
Hi Germaine,
I’m not sure what you mean by the size of the scoops? The recipe calls for 1/3 cup of chia seeds.