Keto Matcha Fudge Fat Bombs!

These Keto Matcha Fudge Fat Bombs are the perfect way to stoke ketosis! the ingredients of green tea matcha, MCT powder, coconut oil, and butter are the perfect “Fat burning” combination.

Our Keto matcha fudge fat bombs have a distinct white chocolate and vanilla flavor that pairs perfectly with green tea.

We’ve used Matcha MCT Oil Powder to add the fast acting fat and fuel to our fudge. We love this MCT powder, it’s light, doesn’t clump.

Want to make them Dairy-free or a Keto Vegan? Swap out the heavy cream for coconut cream!

This Keto Matcha Fudge recipe makes 24 serves. 1 serving is 1 square of fudge.

Store in an airtight container in the fridge for up to 1 week.

Keto Matcha Fudge Ingredients

• 3.5 ounces of Cocoa Butter
• ½ cup of Coconut Butter
• ½ cup of Sugar-Free Maple Syrup
• ⅓ cup of Heavy Cream
• 3 tablespoons of Coconut Oil
• 2 scoops of Matcha MCT Powder
• 2 teaspoons of Vanilla Essence

Swap out the heavy cream ingredients for coconut cream if you want dairy-free or vegan Keto Match Fudge Fat Bombs

How to Make Keto Matcha Fudge Fat Bombs

1. Place all the ingredients in a small saucepan and place over low heat.
2. Heat until the cocoa butter has melted, stir to combine all ingredients.
3. Pour the mixture into an 8×8 inch square cake pan, lined with parchment paper.
4. Set in the fridge for 3 hours, or until firm.
5. Cut into 24 pieces and serve.

Make your Keto Matcha Fudge in bulk to have a fast-acting low-carb fat burning snack on hand.

Keto Matcha Fudge Fat Bombs Recipe - "Perfect Fat Burning Snack" - Easy to Make!

These Keto Matcha Fudge Fat Bombs are the perfect way to stoke ketosis! the ingredients of green tea matcha, MCT powder, coconut oil, and butter are the perfect "Fat burning" combination.

Rate it

5 from 12 votes

Print Pin Share Email

Course: Dessert, Snack, Snacks

Cuisine: Japanese

Prep Time: 10 minutes mins

Cook Time: 5 minutes mins

0 minutes mins

Total Time: 15 minutes mins

Servings: 24 serves

Calories: 94kcal

Author: Gerri

Cook ModePrevent your screen from going dark

Unit Conversion

US CustomaryMetric

1x2x3x

Ingredients

• ▢ 3.5 ounces cocoa butter
• ▢ 1/2 cup coconut butter
• ▢ 1/2 cup sugar free maple syrup
• ▢ 1/3 cup heavy cream
• ▢ 3 tablespoons coconut oil
• ▢ 2 scoops matcha mct powder
• ▢ 2 teaspoons vanilla essence

US Customary - Metric

Instructions

• Place all the ingredients in a small saucepan and place over low heat.
• Heat until the cocoa butter has melted, stir to combine all ingredients.
  
• Pour the mixture into an 8x8 inch square cake pan, lined with parchment paper.
  
• Set in the fridge for 3 hours, or until firm.
  
• Cut into 24 pieces and serve.
  

Nutrition

Serving: 20g | Calories: 94kcal | Carbohydrates: 0g | Protein: 0g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 4mg | Sodium: 11mg | Potassium: 2mg | Fiber: 0g | Sugar: 0g | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg

Made this recipe?Tag me at @myketokitchen

We lots more Keto Fat Bombs Recipes Here! And if you love green tea, you’ll love our Keto Power Pudding! It’s delicious!

To make a larger batch of this Keto Matcha Fudge recipe adjust the servings above.

Share with your friends!