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Kill your sweet cravings and fuel your body in under 5 minutes with our Keto Matcha Mug Cake! This recipe makes one serve, so you don’t have to share!
This Keto Matcha Mug Cake recipe makes 1 serving, which has 3g net carbs.
If you prefer to use unsweetened Matcha Powder, add 1 tablespoon to replace the Matcha MCT powder and increase the sweetener by 1 tablespoon.
Ingredients to Make a Keto Matcha Mug Cake
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- 2 tablespoons of Coconut Flour
- 1 tablespoon of Erythritol
- 1 scoop of Matcha MCT Powder
- ¼ teaspoon of Baking Powder
- 2 tablespoons of Butter, melted
- 2 tablespoons of Unsweetened Almond Milk
- 1 large Egg
How to Make a Keto Matcha Mug Cake
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- Add the dry ingredients into a bowl (or directly into your mug or ramekin) and mix well. Ensuring there are no lumps.
- Add the remaining ingredients and mix well.
- Pour into a small cylindrical bowl, large mug or ramekin.
- Microwave for 2-2 ½ minutes until the cake is cooked through.
- Serve warm topped with Keto Whipped Cream, if desired.
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Keto Matcha Mug Cake
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Ingredients
- 2 tablespoons Coconut Flour
- 1 tablespoon Natvia (aka Swerve)
- 1 scoop Matcha MCT Powder
- ¼ teaspoon Baking Powder
- 2 tablespoons Butter melted
- 2 tablespoons Almond Milk
- 1 large Egg
Instructions
- Add the dry ingredients into a bowl and mix well. Ensuring there are no lumps.
- Add the remaining ingredients and mix well.
- Pour into a small cylindrical bowl, large mug or ramekin.
- Microwave for 2-2 ½ minutes until the cake is cooked through.
- Serve warm.
Nutrition
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Looking for more delicious Keto Cake recipes; try our;
To make a larger batch of Keto Matcha Mug Cake, simply adjust the serving above.