This delicious keto chocolate mug cake is very low-carb, moist, and rich, the result will amaze you considering how easy it is to make.
Serve with a little Keto Whipped Cream for added fat and taste or for a decadent “death by chocolate” experience with our Keto Chocolate Ice Cream.
This keto chocolate mug cake recipe makes 1 serving.
Keto Chocolate Mug Cake Ingredients
- 1 scoop of Chocolate Collagen Protein Powder
- 1 tablespoon of Coconut Flour
- 2 teaspoons of Swerve
- 1 teaspoon of Cocoa Powder
- ½ teaspoon of Baking Powder
- 1 tablespoon of Butter (melted)
- 1 tablespoon of Unsweetened Almond Milk
- ½ teaspoon of Vanilla Essence
- 1 large Egg
How to Make Keto Chocolate Mug Cake
- In a small bowl mix together the dry ingredients.
- Add the wet ingredients and mix well.
- Pour the cake mixture into a mug or ramekin.
- Microwave the batter for 1.5-2 minutes until the cake is cooked through.
- Allow to cool for a couple of minutes before enjoying topped with some Keto Whipped Cream.
Keto Chocolate Mug Cake with Protein - Moist!
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Ingredients
- 1 scoop Chocolate Collagen Protein Powder
- 1 tablespoon coconut flour
- 2 teaspoons swerve
- 1 teaspoon cocoa powder
- 1/2 teaspoon baking powder
- 1 tablespoon butter melted
- 1 tablespoon unsweetened almond milk
- 1/2 teaspoon vanilla essence
- 1 large egg
Instructions
- In a small bowl mix together the dry ingredients.
- Add the wet ingredients and mix well.
- Pour the cake mixture into a mug or ramekin.
- Microwave the batter for 1.5-2 minutes until the cake is cooked through.
- Allow to cool for a couple minutes before enjoying topped with some Keto Whipped Cream.
Nutrition
Try these other keto mug cake variations:
Excellent recipe, thanks so much 🙂
Thank your feedback, Lisa. So glad that you loved the Mug Cake.