This Oven Roasted Burnt Ends recipe is ideal for enjoying BBQ without a smoker. It makes delicious tender and crispy brisket pieces, perfect for feeding a crowd.
If you prefer to buy a premade, sugar-free barbecue sauce, I recommend adding 1-2 teaspoons of liquid smoke.
This Oven Roasted Burnt Ends recipe makes six servings. One serving has 3g net carbs.
Oven Roasted Burnt Ends Ingredients
- 2 pounds of Brisket
- ¼ cup of Keto BBQ Rub
- ½ cup of Keto Barbecue Sauce
How to Make Burnt Ends Without A Smoker
- Preheat the oven to 135C/275F.
- Rub the brisket with the Keto BBQ Rub and place it into a roasting tray.
- Roast for 3 hours, remove from the oven and rest for 30 minutes.
- Increase the oven to 210C/410F.
- Dice the brisket into large chunks and return to the roasting tray, along with the barbecue sauce. Mix well.
- Roast for 30-40 minutes, stirring every 10 minutes until the beef is crispy and tender.
- Serve pickles and extra Keto Barbecue Sauce with a side of Keto Coleslaw.
Burnt Ends In The Oven – No Smoker
This Oven Roasted Burnt Ends recipe is ideal for enjoying BBQ without a smoker. It makes delicious tender and crispy brisket pieces, perfect for feeding a crowd.
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Print Pin Share EmailServings: 6 servings
Calories: 256kcal
Unit Conversion
Ingredients
- 2 pounds Brisket
- ¼ cup BBQ Rub We use our Keto rub but you can use your favorite.
- ½ cup Barbecue Sauce We use our BBQs as it's sugar free but you can use your own.
Instructions
- Preheat the oven to 135C/275F.
- Rub the brisket with the Keto BBQ Rub and place into a roasting tray.2 pounds Brisket, ¼ cup BBQ Rub, ½ cup Barbecue Sauce
- Roast for 3 hours, then remove from the oven and rest for 30 minutes.
- Increase the oven to 210C/410F.
- Dice the brisket into large chunks and return to the roasting tray, along with the barbecue sauce. Mix well.
- Roast for 30-40 minutes, stirring every 10 minutes, until the beef is crispy and tender.
- Serve pickles, extra Barbecue Sauce with a side of Keto Coleslaw.
Notes
The Coleslaw Recipe can be found here. Every recipe we make is low-carb, with no added sugar, but if you’re not fussed you can use regular rubs and BBQ sauce.
Nutrition
Serving: 120g | Calories: 256kcal | Carbohydrates: 4g | Protein: 32g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 119mg | Potassium: 499mg | Fiber: 1g | Calcium: 8mg | Iron: 3mg
Made this recipe?Tag me at @myketokitchen
Want more great Beef Recipes, try our;
Adjust the servings above to make a larger batch of this Oven Roasted Burnt Ends recipe.
How To Store Burnt Ends
Store burnt ends in the fridge for up to 3 days, or freeze for up to 3 months.
I made this on the weekend. Yes it’s a very long process but it turned out great; really delicious. And I love the bbq sauce. Green
Thank you, Sharon, so glad you like the burnt ends. Yes they do take time but well worth it.