These delicious Parmesan Chicken Wings are crunchy, garlicky, and perfect for any occasion! Whether it’s game night, a casual dinner, or a party appetizer, these wings will be a hit.
Why You’ll Love These Wings
- Crispy & Flavorful: The parmesan coating creates a delightful crunch, while the garlic adds a savory kick.
- Easy to Make: Simple ingredients and straightforward instructions make this recipe accessible to cooks of all levels.
- Versatile: Enjoy these wings as an appetizer, a main course, or even a snack.
Do you love chicken wings as much as I do? Try some of my other excellent chicken wing recipes;
Ingredients
For the Chicken Wings
- 2 pounds of Chicken Wings, cut into flats and drumettes
- 2 teaspoons of Salt
- 1 teaspoon of Pepper, ground
- 1 teaspoon of Garlic Powder
- ¼ teaspoon of Cayenne Pepper, ground
For the Parmesan Sauce
- ⅓ cup of melted butter
- ⅓ cup Parmesan Cheese, grated
- 1 tablespoon of Parsley, finely chopped
- 2 teaspoons of Garlic Powder
- Salt, to taste
How To Make Parmesan Chicken Wings
- Marinate the Chicken: Place your wings in a large mixing bowl and add salt, pepper, garlic powder, and cayenne. Mix well and leave the wings to marinate for at least 3 hours or overnight for best results.
- Prepare for Frying: Preheat your deep fryer to 180C/355F.
- Fry the Wings: Fry the chicken wings in batches with similar-sized pieces until they are golden brown, crispy, and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
- Make the Parmesan Sauce: While the wings are frying, combine the melted butter, parmesan cheese, parsley, garlic powder, and salt in a large heatproof bowl.
- Toss and Serve: Once the wings are cooked, toss them in the buttery-parmesan mixture and serve immediately.
Tips & Variations
- Baking Option: If you prefer not to deep fry, you can bake the wings at 200C/400F for 35-40 minutes, turning halfway through cooking. Finish by broiling them for a few minutes to crisp up the skin.
- Spice it Up: Adjust the amount of cayenne pepper to control the heat level. You can also add other spices like paprika or chili powder for extra flavor.
- Free-Range Chicken: For the best flavor and texture, use free-range chicken wings.
- Chicken Wing Nibbles: If you prefer smaller bites, cut the chicken wings into nibbles before marinating and frying.
How To Store Parmesan Chicken Wings
Store parmesan chicken wings in the fridge for up to three days or freeze them after cooking for up to three months. Reheat in a 200C/400F oven for 10-20 minutes.
Frequently Asked Questions
You can marinate the chicken wings up to 24 hours in advance. However, to ensure they are crispy, it is best to fry them just before serving.
These Parmesan Chicken Wings pair well with a variety of dipping sauces, such as ranch, blue cheese, or a simple marinara sauce. For a more complete meal, serve them with a side of vegetables or a salad.
Yes, these Parmesan Chicken Wings are gluten-free as long as you use gluten-free parmesan cheese.
Parmesan Chicken Wings
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Ingredients
- 2 pounds chicken wings cut into flats and drumettes
- 2 teaspoons salt
- 1 teaspoon pepper ground
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper ground
Sauce Ingredients
- 1/3 cup butter melted
- 1/3 cup parmesan cheese finely grated
- 1 tablespoon parsley finely chopped
- 2 teaspoons garlic powder
- salt to taste
Instructions
- Place your wings in a large mixing bowl and add the salt, pepper, garlic powder, and cayenne. Mix well and leave the wings to marinate for 3 hours, or overnight for best results.2 pounds chicken wings, 2 teaspoons salt, 1 teaspoon pepper, 1 teaspoon garlic powder, 1/4 teaspoon cayenne pepper
- Preheat your deep fryer to 180C/355F.
- Fry the chicken wings in batches with similar sized pieces until brown, crispy and cooked through. Cooking times will vary depending on the size of your wings, test with a meat thermometer or cut into the largest one to check.
- In a large heatproof bowl, add the melted butter, parmesan cheese, parsley, garlic powder, and additional salt, if using.1/3 cup butter, 1/3 cup parmesan cheese, 1 tablespoon parsley, 2 teaspoons garlic powder, salt
- Toss the cooked wings into the buttery-parmesan mixture and serve immediately.
Nutrition
This Chicken Wings recipe makes four servings. The serving size will depend on the size of your wings, but it will be a quarter of the total number of wings.
To make a larger batch of this Parmesan Chicken Wings recipe, adjust the servings above.
