These Keto Parmesan Chips are a super tasty, savory snack and so easy to make! Eat them as is, dip them in Guacamole, or slather them in pate!
This Keto Bacon Parmesan Chips recipe makes 20 chips, or four serves. 1 serving is five chips.
Store leftover Keto Bacon Parmesan Chips in an airtight container in the fridge for up to 2 weeks (if they even last that long).
Keto Parmesan Chips Ingredients
You can make parmesan chips with just one ingredient, which is parmesan cheese. Just follow the same cooking method minus all the other flavors.
- 5 ounces of Parmesan Cheese, shredded
- 3 slices of Bacon, cooked and crumbled
- ½ teaspoon of Garlic Powder
- ¼ teaspoon of White Pepper, ground
- Pinch of Cayenne Pepper
- Pinch of Salt
How to Make Keto Parmesan Chips
- Preheat your oven to 200C/390F. Prepare a cookie sheet by lining it with parchment paper.
- Place all the ingredients into a mixing bowl.
- Make tablespoon-sized piles of the mixture on the cookie sheet, and flatten them out, leaving space between each mound.
- Bake for 5-7 minutes until melted and browned.
- Leave to cool completely before enjoying!
Keto Parmesan Chips with Bacon (Zero Carbs)
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Ingredients
- 5 ounces Parmesan Cheese shredded
- 3 slices Bacon cooked and crumbed
- ½ teaspoon Garlic Powder
- ¼ teaspoon White Pepper ground
- Pinch Cayenne Pepper
- Pinch Salt
One Ingredient Parmesan Chips
- 5 ounces Parmesan Cheese Shredded
Instructions
- Preheat your oven to 200C/390F. Prepare a cookie sheet by lining with parchment paper.
- Place all the ingredients into a mixing bowl.5 ounces Parmesan Cheese, 3 slices Bacon, ½ teaspoon Garlic Powder, ¼ teaspoon White Pepper, Pinch Cayenne Pepper, Pinch Salt
- Make tablespoon sized piles of the ingredients and bake for 5-7 minutes until melted and browned.
- Leave to cool completely before enjoying!
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Nutrition
Want more tasty Keto snacks; try our;
To make a larger batch of this Keto Bacon Parmesan Chips recipe, adjust the servings above.