This super simple and effective keto pastry recipe is perfect for savory baking recipes. We use it for our delicious keto sausage rolls and also make a variety of pies with it.
The serving sizes for this keto pastry will vary depending on its application and the amount required for each recipe.
For an indication of serving sizes, check out our keto sausage rolls recipe.
Ingredients
- 6 ounces of Mozzarella Cheese, grated
- 1 ounce of Butter
- 3 ounces of Almond Flour
- 1 teaspoon of Xanthan Gum
- ½ teaspoon of Salt
- 1 large Egg
How To Make Keto Pastry
- Place the mozzarella cheese and butter into a small saucepan over low heat. Melt completely.
- In a mixing bowl, add the almond flour, xanthan gum, and salt. Mix well.
- Add the melted cheese and the egg to the dry mix, and knead into a smooth dough.
- Roll the dough between 2 pieces of parchment paper into a rectangle 30cm/12in wide and 5mm/0.25in thick.
- Cut or shape the pastry to suit your recipe and filling.
Keto Pastry
A delicious keto pastry recipe that is very easy to make with low-carb and gluten-free ingredients found at the grocery store. This keto-friendly pasty can be made in minutes and is perfect for pies, sausage rolls, and more baking dishes.
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Print Pin Share EmailServings: 3 people
Calories: 425kcal
Unit Conversion
Ingredients
- 6 ounces Mozzarella cheese shredded
- 1 ounce Butter salted
- 3 ounces Almond flour
- 1 tsp Xanthan gum
- 1/2 tsp Salt
- 1 large Egg
Instructions
- Place the mozzarella cheese and butter into a small saucepan over low heat. Melt completely.6 ounces Mozzarella cheese, 1 ounce Butter
- In a mixing bowl, add the almond flour, xanthan gum, and salt. Mix well.3 ounces Almond flour, 1 tsp Xanthan gum, 1/2 tsp Salt
- Add the melted cheese mixture, followed by the egg, and knead into a smooth dough.1 large Egg
- Roll the dough between 2 pieces of parchment paper into a rectangle 30cm/12in wide and 5mm/0.25in thick.
- Cut the dough to suit your recipe.
Notes
STORING: Keto pastry is best used freshly made. Once formed with filling, most recipes with keto pastry can be stored once cooked in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition
Serving: 100g | Calories: 425kcal | Carbohydrates: 8g | Protein: 21g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 127mg | Sodium: 856mg | Potassium: 72mg | Fiber: 4g | Sugar: 2g | Vitamin A: 709IU | Calcium: 358mg | Iron: 2mg
Made this recipe?Tag me at @myketokitchen
How To Store Keto Pastry
Keto pastry is best used freshly made. Once formed with filling, most recipes with keto pastry can be stored once cooked in the fridge for up to 3 days or frozen for up to 3 months.
To make a larger batch of keto pastry simply adjust the serving sizes in the recipe card above.
I used this pastry with cheese and ground beef. It turned out perfectly, I couldn’t believe how easy it was. Thank you.
Thank you Kerry-Anne.