Keto Satay Chicken Curry Recipe

This delicious Keto Satay Chicken recipe is super easy to make mildly spicy peanut curry.

Our Low Carb Peanut Chicken can also be cooked on the stovetop, just bring to a gentle simmer, cover, and cook for 30-40 minutes until the chicken is tender.

Keto Peanut Chicken Satay Ingredients

• 2 pounds of Chicken Thighs, diced
• 1 cup of Coconut Cream
• ⅔ cup of Natural Peanut Butter
• ¼ cup of Sugar-Free Sweet Soy Sauce
• 3 cloves of Garlic, crushed
• 2 tablespoons of Sriracha
• 2 tablespoons of Lime Juice
• 1 tablespoon of Sesame Oil
• 2 teaspoons of Ginger, minced
• 1 teaspoon of Salt
• ½ teaspoon of Pepper
• ¼ cup of Peanuts, crushed
• ¼ cup of Cilantro, torn

How to Make Keto Chicken Satay

1. Add all the ingredients, except the peanuts and cilantro, into your slow cooker.
2. Cook on high for 3-4 hours, until the chicken, is tender and cooked through.
3. Once cooked, taste and add additional salt, if needed.
4. Serve topped with peanuts and cilantro and with a side of Cauliflower Rice.

Keto Satay Chicken Curry

This delicious Keto Peanut Chicken recipe is super easy to make, just add everything to your slow cooker and let the magic happen. It’s a mild stew that is full of flavor.

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5 from 26 votes

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Course: Dinner, Main Course

Cuisine: Indonesian, Thai

Prep Time: 10 minutes mins

Cook Time: 4 hours hrs

0 minutes mins

Total Time: 4 hours hrs 10 minutes mins

Servings: 8 servings

Calories: 409kcal

Author: Gerri

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Unit Conversion

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Ingredients

• ▢ 2 pounds Chicken Thighs diced
• ▢ 1 cup Coconut Cream
• ▢ ⅔ cup Natural Peanut Butter
• ▢ ¼ cup Sugar-Free Sweet Soy Sauce
• ▢ 3 cloves Garlic crushed
• ▢ 2 tablespoons Sriracha
• ▢ 2 tablespoons Lime Juice
• ▢ 1 tablespoon Sesame Oil
• ▢ 2 teaspoons Ginger minced
• ▢ 1 teaspoon Salt
• ▢ ½ teaspoons Pepper
• ▢ ¼ cup Peanuts crushed
• ▢ ¼ cup Cilantro torn

Instructions

• Add all the ingredients, except the peanuts and cilantro, into your slow cooker.
• Cook on high for 3-4 hours, until the chicken is tender and cooked through.
• Once cooked, taste and add additional salt, if needed.
• Serve topped with peanuts and cilantro and with a side of Cauliflower Rice.

Nutrition

Serving: 160g | Calories: 409kcal | Carbohydrates: 7g | Protein: 29g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 108mg | Sodium: 1003mg | Potassium: 575mg | Fiber: 3g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 2mg

Made this recipe?Tag me at @myketokitchen

If you love Keto Curries, you’ll love our other low-carb curry recipes:

• Keto Coconut Pork Curry
• Keto Indian Chicken Curry
• Keto Thai Beef Massaman Curry

To make a larger batch of this Keto Peanut Chicken recipe, adjust the servings above.

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