This Keto Pizza Rolls recipe is one of the best ways to enjoy a delicious savory snack made with a fathead pizza dough.
These low carb scrolls are easy to make and are loaded with pepperoni and mozzarella cheese.
Keto Pizza Rolls Ingredients
- 2 teaspoons of Dried Yeast
- 1 teaspoon of Inulin
- 2 tablespoons of water, warm
- 5.5 ounces of Almond Flour
- 2 teaspoons of Xanthan Gum
- 1 teaspoon of Italian Herb Mix
- 1/2 teaspoon of Baking Powder
- 11 ounces of Mozzarella Cheese, shredded
- 2 ounces of Cream Cheese
- 1 large Egg
- ⅓ cup of Keto Marinara Sauce
- 3 ounces of Pepperoni, thinly sliced
- 5 ounces of Mozzarella Cheese, shredded
How to Make Keto Pizza Rolls
- In a small bowl, add the yeast, inulin and warm water. Set aside for 5-10 minutes to proof.
- In a large mixing bowl, add the almond flour, xanthan gum, baking powder, and herb mix. Mix well and set aside.
- Place a nonstick saucepan over medium-low heat and add the 11 ounces of mozzarella cheese and cream cheese. Heat until the mixture has melted completely and is of a pouring consistency.
- Add the melted cheese mixture into the almond flour, along with the proofed yeast. Give it a quick mix and then add the egg. Mix well – we recommend wearing a food safe glove and mixing by hand.
- Once the dough is completely mixed, leave to rest for 10 minutes.
- Preheat your oven to 200C/390F. Line a large cookie sheet with parchment paper and set aside.
- Place the dough between 2 sheets of parchment paper and roll into a large rectangle about 5mm/0.25in thick.
- Spread over the marinara sauce, leaving about a 2cm/1 inch without sauce along one of the long sides to help seal the roll.
- Layer the pepperoni over the sauce and top with the shredded mozzarella.
- Roll into long log, and press firmly. Cut into 16 even pieces.
- Place the scrolls, cut side down onto your prepared cookie sheet and bake for 15-25 minutes, until the rolls are golden brown.
- Allow to cool for 15 minutes before enjoying!
Keto Pizza Rolls (2g Carbs)
This Keto Pizza Rolls recipe is one of the best ways to enjoy a delicious savory snack! These low carb scrolls are easy to make and are loaded with pepperoni and mozzarella cheese.
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Print Pin Share EmailServings: 16 servings
Calories: 192kcal
Unit Conversion
Ingredients
- 2 teaspoons Dried Yeast
- 1 teaspoon Inulin
- 2 tablespoons Water warm
- 5.5 ounces Almond Flour
- 2 teaspoons Xanthan Gum
- 1 teaspoons Italian Herb Mix
- 1/2 teaspoon Baking Powder
- 11 ounces Mozzarella Cheese shredded
- 2 ounces Cream Cheese
- 1 large Egg
- ⅓ cup Keto Marinara Sauce
- 3 ounces Pepperoni thinly sliced
- 5 ounces Mozzarella Cheese shredded
Instructions
- In a small bowl, add the yeast, inulin and warm water. Set aside for 5-10 minutes to proof.
- In a large mixing bowl, add the almond flour, xanthan gum, baking powder, and herb mix. Mix well and set aside.
- Place a nonstick saucepan over medium-low heat and add the 11 ounces of mozzarella cheese and cream cheese. Heat until the mixture has melted completely and is of a pouring consistency.
- Add the melted cheese mixture into the almond flour, along with the proofed yeast. Give it a quick mix and then add the egg. Mix well – we recommend wearing a food safe glove and mixing by hand.
- Once the dough is completely mixed, leave to rest for 10 minutes.
- Preheat your oven to 200C/390F. Line a large cookie sheet with parchment paper and set aside.
- Place the dough between 2 sheets of parchment paper and roll into a large rectangle about 5mm/0.25in thick.
- Spread over the marinara sauce, leaving about a 2cm/1 inch without sauce along one of the long sides to help seal the roll.
- Layer the pepperoni over the sauce and top with the shredded mozzarella.
- Roll into long log, and press firmly. Cut into 16 even pieces.
- Place the scrolls, cut side down onto your prepared cookie sheet and bake for 15-25 minutes, until the rolls are golden brown.
- Allow to cool for 15 minutes before enjoying!
Video
Keto Recipe – Pizza Scrolls / Roll Ups – Better than Fathead Dough – Tasty & Easy to Make (2g Carbs)
Nutrition
Serving: 1roll | Calories: 192kcal | Carbohydrates: 4g | Protein: 11g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 44mg | Sodium: 303mg | Potassium: 70mg | Fiber: 2g | Sugar: 1g | Vitamin A: 256IU | Calcium: 172mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
How To Store Keto Pizza Rolls
Store leftover Keto Pizza Rolls in the fridge for up to 4 days, or freeze for up to 3 months.
This Keto Pizza Rolls recipe makes 16 serves. 1 serving is 1 Pizza Scroll and has 2g net carbs.
Looking for more delicious Keto Pizza Recipes? Try our;
To make a larger batch of this Keto Pizza Rolls recipe adjust the servings above.
