These keto portobello stuffed mushroom pizzas are easy and ready in 10 minutes, perfect for a quick and healthy low-carb lunch, dinner, or keto snack.
We made our mini pepperoni using a small round cutter on larger slices of pepperoni.
This Pizza Stuffed Mushroom recipe makes two servings. One serve is three mushroom pizzas.
Pizza Stuffed Mushrooms Ingredients
- 6 Portobello Mushrooms
- 1 tablespoon of Olive Oil
- 1 clove of Garlic, crushed
- ⅓ cup of Marinara Sauce (or store-bought if you don’t care about being low-carb)
- 1 ½ cups of Mozzarella Cheese, shredded
- 2 ounces of Pepperoni
- 3 teaspoons of Italian Herb Mix
How to Make Pizza Stuff Mushrooms
- Preheat oven to 220C/430F. Line a cookie sheet with parchment paper and set it aside.
- Gently remove the stalks from the mushrooms and discard them.
- Mix the oil and garlic, and brush onto both sides of the mushroom. Place the mushrooms gill side up on the prepared cookie sheet.
- Evenly spread the marinara sauce over each mushroom, top with the cheese and pepperoni, and sprinkle over the herb mix.
- Bake for 7-10 minutes until the cheese has melted and is starting to brown.
- Serve immediately.
Pizza Stuffed Mushrooms
These Pizza Stuffed Portobello Mushrooms are super easy and ready in 10 minutes! They are perfect for a quick cheesy lunch or dinner.
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Print Pin Share EmailServings: 2 servings
Calories: 479kcal
Unit Conversion
Ingredients
- 6 Portobello Mushrooms
- 1 tablespoon Olive Oil
- 1 clove Garlic crushed
- ⅓ cup Keto Marinara Sauce
- 1 ½ cups Mozzarella Cheese shredded
- 2 ounces Pepperoni
- 3 teaspoons Italian Herb Mix
Instructions
- Preheat oven to 220C/430F. Line a cookie sheet with parchment paper and set aside.
- Gently remove the stalks from the mushrooms and discard.6 Portobello Mushrooms
- Mix together the oil and garlic, and brush onto both sides of the mushroom. Place the mushrooms gill side up on the prepared cookie sheet.1 tablespoon Olive Oil, 1 clove Garlic
- Evenly spread the marinara sauce over each of the mushrooms, top with the cheese, pepperoni and sprinkle over the herb mix.⅓ cup Keto Marinara Sauce, 1 ½ cups Mozzarella Cheese, 2 ounces Pepperoni, 3 teaspoons Italian Herb Mix
- Bake for 7-10 minutes, until the cheese has melted and is starting to brown.
- Serve immediately.
Nutrition
Serving: 200g | Calories: 479kcal | Carbohydrates: 6g | Protein: 28g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 96mg | Sodium: 1241mg | Potassium: 316mg | Fiber: 2g | Sugar: 3g | Vitamin A: 796IU | Vitamin C: 3mg | Calcium: 484mg | Iron: 2mg
Made this recipe?Tag me at @myketokitchen
How To Store Pizza Stuffed Mushrooms
We recommend making your Pizza Stuffed Mushrooms fresh but they can be stored pre-baked in the fridge for up to 3 days.
Want more great Italian-inspired recipes to try our:
To make a larger batch of this Pizza Stuffed Mushrooms recipe, adjust the servings above.
