The Ultimate Keto Pull-Apart Bread Recipe: Cheese & Garlic Goodness

Are you craving a delicious, bread-like treat that fits your keto lifestyle? Look no further than this mouthwatering keto pull-apart bread recipe. Packed with cheesy, garlicky goodness, this low-carb bread alternative is sure to satisfy your cravings without derailing your diet.

Do you love Keto Breads? Try some of our other great bready recipes;

• Keto Loaf of Bread
• Keto Burger Buns
• Keto Zucchini Breadsticks
• Keto Soft Pretzels
• Keto Cheese & Bacon Rolls
• Keto Sub Rolls
• Keto Lemon Poppy Seed Bread
• Keto 90-Second Bread

Why This Keto Pull Apart Bread Is A Stand Out

What sets this keto cheesy garlic pull-apart bread apart from others is its ability to rise and the delightful aroma of yeast. These two crucial elements enhance both the taste and texture, making it the best cheesy garlic bread you’ll ever make on a ketogenic diet.

Ingredients

This recipe contains mostly easily accessible ingredients but do use them all. It will be well worth it in the end. Once you do it, you’ll have your go-to keto cheesy garlic bread for life.

To achieve that authentic bread-like texture while keeping carbs low, you’ll be using:

• Almond flour as the base
• Mozzarella and cheddar cheese for richness and structure
• Xanthan gum to mimic gluten
• Dried yeast and inulin for rise and flavor
• Eggs for binding
• Butter

Flavorful Add-Ins

To take this keto pull-apart bread to the next level, we’ll incorporate:

• Garlic
• Scallions
• Chives

How to Make The Best Keto Pull-Apart Bread

1. Melt mozzarella and butter in a saucepan over low heat.
2. Proof yeast with inulin and warm water.
3. Combine dry ingredients in a large bowl.
4. Add yeast mixture and melted cheese to dry ingredients, followed by eggs. Knead into a smooth dough.
5. Allow dough to rise in a warm place for 20 minutes.
6. Roll out dough and sprinkle with cheddar, herbs, and garlic.
7. Roll into a log and cut at an angle, twisting sections.
8. Allow to rise again before baking at 355°F for 25-30 minutes until golden brown.

Serving and Storing

This keto pull-apart bread is perfect as a side dish or appetizer. It pairs wonderfully with keto-friendly soups, salads or as a standalone snack. Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.

Frequently Asked Questions

Keto Cheese & Garlic Pull Apart Bread

Indulge in the ultimate keto pull-apart bread recipe featuring cheesy, garlicky flavors. This low-carb bread alternative is perfect for keto dieters craving a delicious, bread-like treat.

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Course: Dinner, Side Dish

Cuisine: American

Diet: Gluten Free

Cook Time: 30 minutes mins

Proofing: 0 minutes mins

Total Time: 30 minutes mins

Servings: 10 servings

Calories: 302kcal

Author: Gerri

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Unit Conversion

US CustomaryMetric

1x2x3x

Ingredients

• ▢ 11 ounces Mozzarella Cheese shredded
• ▢ 4 tablespoons Salted Butter
• ▢ 2 teaspoons Dried Yeast
• ▢ 2 teaspoons Inulin You can substitute inulin for honey. Honey will slightly raise the carb count but not enough to make a noticeable difference.
• ▢ 2 tablespoons Water warm
• ▢ 6 ounces Almond Flour
• ▢ 2 teaspoons Xanthan Gum
• ▢ ½ teaspoon Salt
• ▢ 2 medium Eggs
• ▢ 1 cup Cheddar Cheese shredded
• ▢ ¼ cup Scallions sliced
• ▢ 2 tablespoons Chives sliced
• ▢ 2 cloves Garlic finely chopped
• ▢ Pinch Pepper
• ▢ Pinch Salt

US Customary – Metric

Instructions

• Place the mozzarella and butter into a small saucepan over low heat. Heat until completely melted.
  11 ounces Mozzarella Cheese, 4 tablespoons Salted Butter
• In a small bowl, add the yeast and inulin and mix together. Add the warm water and set aside in a warm spot to proof.
  2 teaspoons Dried Yeast, 2 teaspoons Inulin, 2 tablespoons Water
• In a large bowl, add the almond flour, xanthan gum, and salt and mix until combined.
  6 ounces Almond Flour, 2 teaspoons Xanthan Gum, ½ teaspoon Salt
• Add the yeast mixture to the almond flour and mix gently.
• Add the melted cheese mixture to the almond flour, followed by the eggs. Mix with a spatula, then use your hands (best to wear foodsafe gloves) to knead and press into a smooth, tacky dough.
  2 medium Eggs
• Cover with a clean kitchen towel, and leave in a warm place to rise for 20 minutes.
• Roll the dough out, between 2 pieces of parchment paper, into a rectangle about 7mm/ 1/3in thick.
• Sprinkle over the cheddar cheese, scallions, chives, garlic, salt, and pepper.
  1 cup Cheddar Cheese, ¼ cup Scallions, 2 tablespoons Chives, 2 cloves Garlic, Pinch Pepper, Pinch Salt
  
• Roll from one long end to the other, into a big scroll.
• Using kitchen scissors, snip the dough on an angle (about ¾ of the way through) and twist each section the opposite way of the previous one. Press the dough together to overlap the sections and form more of an oval shape.
  
• Place on a cookie sheet lined with parchment paper. leave in a warm place for 15 minutes.
• Preheat oven to 180C/355F.
• Bake your bread for 25-30 minutes, until golden brown.
• Allow to cool for 10 minutes before gently sliding your pull apart onto a platter or breadboard and serve.
  

Video

Keto Pull Apart Bread Recipe – Low Carb "Cheese & Garlic" Loaf – Tasty & Delicious (Easy to make)

Notes

Many people have asked if they can substitute inulin for something else. We have recently tested honey, and that works. Honey will slightly raise the carb count but not enough to make a noticeable difference.

Nutrition

Serving: 100g | Calories: 302kcal | Carbohydrates: 6g | Protein: 16g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 455mg | Potassium: 78mg | Fiber: 3g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 1.1mg

Made this recipe?Tag me at @myketokitchen

How To Store Garlic Bread

Garlic bread can be stored in the fridge for up to four days or frozen for up to three months. It can also be reheated in the oven or microwave.

Adjust the servings above to make a larger batch of this Keto Pull Apart Bread recipe.

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