These Keto Roast Turkey Legs are perfect for a smaller Thanksgiving gathering. They are deliciously seasoned and best served with Keto Gravy.
The rule of thumb for Thanksgiving is 566g/1.25lbs of Turkey per person. With Turkey legs averaging 680g/1.5lbs, you’ll have around 1lb of meat, once the bone is removed.
Got leftover Turkey? Give this delicious creamy Turkey Stew a go.
This Keto Roast Turkey Legs recipe makes 4 serves. 1 serving is 1 turkey leg or 450b/1lb of meat, which has 0.5g net carbs.
Store leftover Keto Roast Turkey Legs in the fridge for up to 3 days.
Keto Roast Turkey Legs Ingredients
- 4 Turkey Legs
- ⅓ cup of Butter, melted
- 1 teaspoon of Salt
- 1 teaspoon of Garlic Powder
- 1 teaspoon of Smoked Paprika
- ½ teaspoon of Pepper
How to Make Keto Roast Turkey Legs
- Preheat your oven to 190C/375F.
- Place the turkey legs into a large roasting pan.
- In a small bowl, mix the remaining ingredients. Brush the turkey legs with the butter.
- Roast the legs for 45-60 minutes, until a thermometer gives an internal temperature reading of 80C/175F.
- Serve with Keto Gravy.
Keto Roast Turkey Legs - Delicious Low Carb Roast Dinner Recipe
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Ingredients
- 4 Turkey Legs
- ⅓ cup Butter melted
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- ½ teaspoon Pepper
Instructions
- Preheat your oven to 190C/375F.
- Place the turkey legs into a large roasting pan.
- In a small bowl, mix the remaining ingredients. Brush the turkey legs with the butter.
- Roast the legs for 45-60 minutes, until a thermometer gives an internal temperature reading of 80C/175F.
- Serve with Keto Gravy.
Nutrition
Want more tasty Keto roasts recipes, try our;
To make a larger batch of this Keto Roast Turkey Legs recipe adjust the servings above.