Keto Russian Dressing is a key ingredient in our Keto Reuben Bagel. This spicy, tangy dressing is a great condiment recipe to have on hand, as it’s free from sugar and nasty fillers.
You might not know it, but this tasty sauce isn’t actually Russian! It’s an American sauce that been around since the 1900s, and doesn’t even feature in traditional Russian cooking.
We use this delicious dressing drizzled over our Reuben Bagel, dip our Chicken meatballs in it or just pour over some salad greens for a tasty side dish.
This Keto Russian Dressing is 20 serves. 1 serving is 1 tablespoon
Keto Russian Dressing Ingredients
- ⅓ cup of Low Carb Mayonnaise
- 2 tablespoons of Sour Cream
- 1 tablespoon of Sugar-Free Tomato Sauce
- 2 teaspoons of Frank’s Hot Sauce
- 1 teaspoon of Dried Minced Onion
- 1 teaspoon of Lemon Juice
- 1 teaspoon of Horseradish, finely grated
- ¼ teaspoon of Garlic Powder
- ¼ teaspoon of Salt
- Pinch of Pepper
How to Make Keto Russian Dressing
- In a small bowl add all the Russian Dressing ingredients and whisk well.
- Place in the fridge and leave the flavors to marinate for an hour.
- Serve in your Keto Reuben or use as a dipping sauce.
Keto Russian Dressing - Easy, Tangy Sauce Recipe
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Ingredients
- 1/3 cup Low Carb Mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon sugar-free tomato sauce
- 2 teaspoons Frank's hot sauce
- 1 teaspoon dried minced onion
- 1 teaspoon lemon juice
- 1 teaspoon horseradish finely grated
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- pinch pepper
Instructions
- In a small bowl add all the Russian Dressing ingredients and whisk well.
- Place in the fridge and leave the flavors to marinate for an hour.
- Serve in your Keto Reuben or use as a dipping sauce.
Nutrition
To make a larger batch of this Keto Russian Dressing recipe adjust the servings above.
Just made this for reubens tonight and it is fantastic. I didn’t have any sugar free tomato sauce on hand so I used sugar free ketchup and it turned out great. Thank you!
Hey Tara, thanks for your comment, so glad you liked it, we might give ketchup a go next time.
Thank you so much
I doubled the recipe and thought it could use just a splash of vinegar. I put in a teaspoon of Balsamic Vinegar. Perfect!