These keto salmon patties are a breeze to prepare and ready in under 20 minutes. They are low-carb, bursting with flavor, and perfect for a quick and healthy weeknight dinner.
Want more fish recipes? try my crispy keto battered fish or my delicious keto-breaded fried fish recipes.
Why These Salmon Patties Are So Good
Most fish cakes are loaded with potatoes or flour, which are high in carbs. These keto-friendly salmon cakes use almond flour as a substitute, making them perfect for those following a low-carb or keto diet. They’re also:
- Quick and Easy: Ready in just 25 minutes.
- Flavorful: Zesty lemon, garlic, and herbs create a delicious taste.
- Healthy: Packed with protein and omega-3 fatty acids from salmon.
- Budget-Friendly: Uses canned salmon, a cost-effective ingredient.
Keto Salmon Fish Cakes Ingredients
- 1 pound of Canned Salmon, drained well
- ½ cup of Almond Flour
- ¼ cup of Scallions, thinly sliced
- 2 tablespoons of Parsley, finely chopped
- 1 tablespoon of Dried Minced Onion
- 2 large Eggs
- 1 Lemon, zest only
- 1 clove of Garlic, finely chopped
- ½ teaspoon of Salt
- ½ teaspoon of White Pepper, ground
- 3 tablespoons of Olive Oil
How to Make Keto Salmon Cakes
- Combine Ingredients: In a large bowl, mix together all the ingredients except the olive oil.
- Shape Patties: Form the mixture into 8 evenly sized patties.
- Cook: Heat a large nonstick frying pan over medium-high heat. Add half the olive oil. Fry the salmon patties in batches, adding more oil as needed, for 2-3 minutes per side until golden brown and cooked through.
- Serve: Serve the salmon patties warm or cold with lemon wedges and a side of low-carb mayonnaise or tartar sauce.
Tips and Variations
- Flaky Salmon: For the best texture, use canned salmon labeled “wild caught” or “pink salmon.”
- Fresh Herbs: If you have them on hand, fresh dill or chives make a great addition to these salmon cakes.
- Spices: To customize the flavor, experiment with different spices, such as smoked paprika, cayenne pepper, or Old Bay seasoning.
- Serving Suggestions: These salmon cakes are delicious on their own, but for a complete meal, serve them with a side salad, roasted vegetables, or cauliflower rice.
Frequently Asked Questions
Yes, you can use cooked, flaked, fresh salmon instead of canned salmon. Make sure to remove any skin and bones before using.
Yes, you can bake the salmon patties in a preheated oven at 375°F (190°C) for about 15-20 minutes or until golden brown and cooked through.
Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet or in the oven.
Keto Salmon Patties
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Ingredients
- 1 pound Canned Salmon canned and drained well
- ½ cup Almond Flour
- ¼ cup Scallions thinly sliced
- 2 tablespoons Parsley finely chopped
- 1 tablespoon Dried Minced Onion
- 2 large Eggs
- 1 Lemon zest only
- 1 clove Garlic finely chopped
- ½ teaspoon Salt
- ½ teaspoon White Pepper ground
- 3 tablespoons Olive Oil
Instructions
- Place all ingredients, except the oil, into a large bowl and mix well.1 pound Canned Salmon, ½ cup Almond Flour, ¼ cup Scallions, 2 tablespoons Parsley, 1 tablespoon Dried Minced Onion, 2 large Eggs, 1 Lemon, 1 clove Garlic, ½ teaspoon Salt, ½ teaspoon White Pepper, 3 tablespoons Olive Oil
- Shape into 8 evenly sized patties.
- Place a large nonstick frying pan over medium-high heat. Add half the oil.
- Fry the salmon cakes in batches, adding more oil as needed, for 2-3 minutes on each side.
- Serve salmon cakes warm or cold with lemon wedges and Low Carb Mayonnaise.
Notes
Nutrition
Want more tasty Keto Seafood Recipes? Try out;
Adjust the servings above to make a larger batch of this Keto Salmon Cakes recipe.
This is a very easy recipe and very tasty. I have to cut the carbs being diabetic so any recipes like this are great. I will be making this again, my son enjoyed it as well. Thanks so much.
Thank you, Narelle, so glad you enjoyed the fish cakes.
Love it need more