Keto Poke Bowl

Updated
5 from 20 votes

This Keto Poke Bowl with salmon is a quick and easy low-carb meal, ideal for lunch, brunch, or dinner. The low-carb vegetables, salmon, and high-fat dressing will keep you fueled for hours.

Keto Salmon Poke Bowl
Keto Salmon Poke Bowl

When looking for fish to eat raw, it’s important to buy the freshest fish possible. If you are not sure how to choose, ask at your local fish market, and make sure you tell them you intend to eat it raw.

To get a pretty drizzle of Keto Sesame Mayonnaise, we recommend using a disposable piping bag.

Keto Poke Bowl Ingredients

Keto Salmon Poke bowl Ingredients - Marinated Salmon
Keto Salmon Poke bowl Ingredients – Marinated Salmon
  • 8 ounces of Fresh Salmon, skinless and deboned
  • 1 tablespoon of Sesame Oil
  • 1 teaspoon of Tamari Sauce
  • Pinch of Salt
  • 2 cups of Cabbage, shredded (we used a mixture of Red and White Cabbages)
  • 4 ounces of Cucumber, sliced
  • 1 small Radish, thinly sliced
  • ½ an Avocado, diced
  • ¼ cup of Cilantro
  • 2 tablespoons of Keto Sesame Mayonnaise
  • 1 teaspoon of Sesame Seeds
  • 1 teaspoon of Black Sesame Seeds

How to Make A Keto Poke Bowl

Keto poke bowl.
Keto poke bowl.
  1. Cut the salmon into cubes and place them into a small bowl.
  2. Add the sesame oil, tamari, and salt and set aside to marinate.
  3. Assemble the cabbage, cucumber, radishes, avocado, and cilantro into two bowls.
  4. Top with the marinated salmon, drizzle over the sesame mayonnaise and sprinkle with the sesame seeds.
  5. Enjoy immediately.

This Keto Salmon Poke Bowl recipe makes two serves. There are 5g net carbs per serving.

Keto poke bowl recipe.

Keto Poke Bowl Recipe

Our Keto Salmon Poke Bowl is a quick and easy lunch, ideal for hot days and warm weather! The low carb vegetables and high fat dressing with keep you filled and fueled for hours.

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4.95 from 20 votes
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Course: Lunch, Main Course, Salad
Cuisine: Japanese
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 446kcal
Author: Gerri

Unit Conversion

Ingredients

  • 8 ounces Fresh Salmon skinless and deboned
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Tamari Sauce
  • Pinch Salt
  • 2 cups Cabbage shredded
  • 4 ounces Cucumber sliced
  • 1 small Radish thinly sliced
  • ½ Avocado diced
  • ¼ cup Cilantro
  • 2 tablespoons Keto Sesame Mayonnaise
  • 1 teaspoon Sesame Seeds
  • 1 teaspoon Black Sesame Seeds

Instructions

  • Cut the salmon into cubes and place into a small bowl.
  • Add the sesame oil, tamari, and salt and set aside to marinate.
  • Assemble the cabbage, cucumber, radishes, avocado, and cilantro into two bowls.
  • Top with the marinated salmon, drizzle over the sesame mayonnaise and sprinkle with the sesame seeds.
  • Enjoy immediately.

Nutrition

Serving: 200g | Calories: 446kcal | Carbohydrates: 10g | Protein: 26g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 236mg | Potassium: 995mg | Fiber: 6g | Sugar: 3g | Vitamin A: 365IU | Vitamin C: 33mg | Calcium: 75mg | Iron: 1.9mg
Made this recipe?Tag me at @myketokitchen
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How To Store Poke Bowl

We recommend making this poke bowl salad fresh; the vegetables can be prepared and stored in the fridge for up to 3 days.

The best keto poke bowl recipe, very low carb and super healthy.
The best keto poke bowl recipe, very low carb and super healthy.

Like a little bit of fish in your diet? Why not try some of our other tasty Keto Seafood recipes;

To make a larger batch of this Keto Salmon Poke Bowl recipe, adjust the servings above.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost