This keto sausage and herb stuffing is a Thanksgiving game-changer! It’s buttery, soft, and delicious, proving that you can enjoy holiday classics while staying low-carb.
This recipe is part of my keto Thanksgiving recipe collection, which also includes my keto casserole and keto ice cream recipes.
Why You’ll Love This Recipe
- Classic Thanksgiving Flavor: We’ve nailed the traditional stuffing taste with savory sausage, aromatic herbs, and a perfectly moist texture.
- Keto-Friendly and Low-Carb: Indulge in your favorite side dish without the guilt! This recipe is designed to fit seamlessly into your keto lifestyle.
- Quick and Easy: This stuffing is a breeze to prepare with simple ingredients and straightforward instructions, even for busy weeknights or holiday gatherings.
- Versatile: To match your main course, swap out the beef sausage for chicken, turkey, or pork. You can also customize the herbs to create your signature blend.
Keto Sausage & Herb Stuffing Ingredients
- ½ a loaf of Keto Bread, cubed
- 4 ounces of Butter
- ½ small Onion, diced
- 2 Celery Sticks, diced
- 8 ounces of Beef Sausage, ground
- 1 teaspoon of Salt
- ½ teaspoon of Pepper, ground
- 2 tablespoons of Rosemary, finely chopped
- ½ cup of Chicken Stock
How to Make Keto Sausage & Herb Stuffing
- Preheat and Toast: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper, spread out the cubed keto bread, and toast for 15-20 minutes.
- Sauté the Veggies: While the bread toasts, melt the butter in a large skillet over medium-high heat. Add the diced onion and celery and sauté for 10 minutes until softened. Transfer the cooked veggies to a large bowl.
- Brown the Sausage: In the same skillet, brown the ground sausage, breaking it up with a spoon. Add the cooked sausage to the bowl with the vegetables.
- Combine and Bake: Add the toasted bread cubes to the bowl with the sausage and veggies. Stir in the salt, pepper, rosemary, and chicken stock. Mix well and transfer the mixture to a casserole dish.
- Bake to Perfection: Bake the stuffing for 30 minutes or until golden brown and heated through.
- Serve and Enjoy! This stuffing pairs with roasted turkey, chicken, or your favorite holiday protein.
Tips for the Best Keto Stuffing
- Quality Keto Bread: Use good quality keto bread that is sturdy enough to hold its shape after toasting.
- Sausage Selection: Choose ground sausage with a high meat content and minimal fillers. Be sure to check the nutritional information.
- Fresh Herbs: For the best flavor, use freshly chopped rosemary. You can also add other herbs like thyme or sage.
Frequently Asked Questions
Can I use a different type of sausage for stuffing?
Feel free to substitute ground beef sausage with chicken, turkey, or pork sausage. Just check the nutrition label to ensure it aligns with your keto goals.
Can I make stuffing ahead of time?
Yes, you can prepare the stuffing mixture a day in advance and store it in the refrigerator. When ready to bake, add 10-15 minutes to the baking time.
Keto Sausage & Herb Stuffing
This easy Keto Sausage & Herb Stuffing recipe is a low-carb Thanksgiving essential! It's buttery, flavorful, and perfect for your holiday table.
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Print Pin Share EmailServings: 8 servings
Calories: 320kcal
Unit Conversion
Ingredients
- ½ a loaf Keto Bread cubed
- 4 ounces Butter
- 1 small Onion diced
- 2 Celery Sticks diced
- 8 ounces Beef Sausage ground
- 1 teaspoon Salt
- ½ teaspoon Pepper ground
- 2 tablespoons Rosemary Leaves finely chopped
- ½ cup Chicken Stock
Instructions
- Preheat the oven to 150C/300F.
- Line a cookie sheet with parchment paper and add the cubed bread. Toast in the oven for 15-20 minutes.½ a loaf Keto Bread
- While the bread is toasting, place a large nonstick frying pan over high heat and add the butter, onion, and celery. Saute for 10 minutes, or until tender. Pour into a large bowl.4 ounces Butter, 1 small Onion, 2 Celery Sticks
- Use the same frying pan to brown the sausage, then add to the bowl.8 ounces Beef Sausage
- Add the toasted bread to the bowl, along with the salt, pepper, rosemary, and stock.1 teaspoon Salt, ½ teaspoon Pepper, 2 tablespoons Rosemary Leaves, ½ cup Chicken Stock
- Mix well then pour into a casserole dish.
- Bake for 30 minutes.
- Serve and enjoy.
Notes
STORING: Store leftover Keto Sausage & Herb Stuffing in the fridge for up to 3 days.
Nutrition
Serving: 150g | Calories: 320kcal | Carbohydrates: 4g | Protein: 8g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 647mg | Potassium: 102mg | Fiber: 2g | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
If you want more delicious Keto side dishes, try my;
