These Keto Scones made with Almond Flour are an American-style scone, perfect for a low-carb morning or afternoon snack, and have only 2g net carbs.
These almond flour scones are gluten-free, healthy, and delicious.
This Keto Almond Flour Scones recipe makes six serves. One serving is one scone that has 3g net carbs.
Keto Almond Flour Scones Ingredients
- 2 cups of Almond Flour
- 1/3 cup of Erythritol
- Two teaspoons of Baking Powder
- ¼ cup of Unsalted Butter, melted
- One teaspoon of Vanilla Essence1 large Egg
- Glaze Ingredients:
- ½ cup of Confectioners erythritol
- 1-2 tablespoons of Unsweetened Almond Milk
- ½ teaspoon of Vanilla Essence
How to Make Keto Scones
- Preheat the oven to 175C/350F. Line a cookie sheet with parchment paper.
- In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
- Add the unsalted butter, vanilla, and eggs, and mix to a thick dough.
- Roll the dough into a ball and press it into a disc on the prepared cookie sheet.
- Cut into six wedges and gently separate.
- Bake for 20-25 minutes, until golden brown.
- Leave to cool for 15 minutes.
- To make the glaze, add the confectioner’s erythritol and vanilla essence to a small bowl and whisk, slowly add the almond milk until thick and pourable.
- Drizzle the glaze over the cooled scones and enjoy!
Keto Scones with Almond Flour
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Ingredients
- 2 cups Almond Flour
- 1/3 cup Erythritol
- 2 teaspoons Baking Powder
- ¼ cup Unsalted Butter melted
- 1 teaspoon Vanilla Essence
- 1 large Egg
Icing Ingredients
- ½ cup Powdered Erythritol
- 1-2 tablespoons Unsweetened Almond Milk
- ½ teaspoon Vanilla Essence
Instructions
- Preheat the oven to 175C/350F. Line a cookie sheet with parchment paper.
- In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
- Add the unsalted butter, vanilla, and eggs, and mix to a thick dough.
- Roll the dough into a ball and press into a disc on the prepared cookie sheet.
- Cut into 6 wedges and gently separate.
- Bake for 20-25 minutes, until golden brown.
- Leave to cool for 15 minutes.
- To make the glaze, add the powdered erythritol and vanilla essence to a small bowl and whisk, slowly add the almond milk until thick and pourable.
- Drizzle the glaze over the cooled scones and enjoy!
Nutrition
What Is The Difference Between American Scones And English Scones?
English scones are much blander and usually sweetened by topping with jam and cream.
On the other hand, American scones are sweet and usually have berries, chocolate, and other sweet ingredients mixed in with the scone batter.
If you love chocolate, try these American-style chocolate chips scones, you can swap the chocolate out for your favorite berries.
If you like a more savory type of scone, why not try our keto cheese and ham scones as well?
How To Store Scones
Store scones in the fridge for up to 1 week. They can be frozen in the freezer for up to 3 months.
Want more delicious Keto Baked Goods, try our;
To make a larger batch of this Keto Scones recipe with almond flour, adjust the servings above.
