This tasty Keto Sesame Mayonnaise is our take on the sauce served at Japanese restaurants, often with sushi or salad. It’s very simple, quick and easy to make.
We use this Low Carb Sesame Mayonnaise in our Keto Salmon Poke Bowl. The creaminess of the dressing really brings the ingredients together.
This Keto Sesame Mayonnaise recipe makes 16 serves. 1 serving is 1 tablespoon.
Store your Low Carb Sesame Mayonnaise in the fridge for up to 2 weeks. The dressing is not suitable for freezing.
Keto Sesame Mayonnaise Ingredients
- 8 ounces of Japanese Mayonnaise
- 3 teaspoons of Sesame Oil
- 1 teaspoon of Tamari Sauce
How to Make Keto Sesame Mayonnaise
- Place all ingredients in a small bowl and whisk to combine.
- Serve as a dipping sauce or to dress our Keto Salmon Poke Bowl.
Keto Sesame Mayonnaise - EASY Low Carb Japanese Sauce
This tasty Keto Sesame Mayonnaise is our take on the sauce served at Japanese restaurants, often with sushi or salad. It’s very simple, quick and easy to make.
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Print Pin Share EmailServings: 16 serves
Calories: 103kcal
Unit Conversion
Ingredients
- 8 ounces Kewpie Mayonnaise
- 3 teaspoons Sesame Oil
- 1 teaspoon Tamari Sauce
Instructions
- Place all ingredients in a small bowl and whisk to combine.
- Serve as a dipping sauce or to dress our Keto Salmon Poke Bowl.
Nutrition
Serving: 15g | Calories: 103kcal | Carbohydrates: 0.5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 111mg | Potassium: 3mg | Sugar: 1g | Vitamin A: 10IU | Calcium: 1mg | Iron: 0mg
Made this recipe?Tag me at @myketokitchen
What’s a meal without a great condiment? Try some of our other delicious Keto Sauce recipes;
To make a larger batch of this Keto Sesame Mayonnaise recipe adjust the servings above.
