Our Keto Slow Cooker Tri-Tip is melt-in-your-mouth tender and juicy. It’s a great (failsafe) way to enjoy this tasty cut of meat.
We served thick slices of Tri-Tip on our Keto Sub Rolls with homemade coleslaw and Low Carb Mayonnaise. They were delicious – though most of the time we just eat it with a bit of mayo to bring up the fat content!
This Keto Slow Cooker Tri-Tip recipe makes 4 serves. 1 serving has 0.4g net carbs.
Slow Cooker Tri-Tip Ingredients
- 1 Tri-Tip Roast, around 2 ½ pounds
- 2 tablespoons of Homemade Montreal Steak Seasoning
- 3 ounces of Salted Butter
How to Make Slow Cooker Tri-Tip
- Place 2 sheets of aluminum foil overlapping on your bench, place the tri-tip on top.
- Sprinkle the seasoning on all over and lay the butter on top.
- Wrap up in the foil and place into your slow cooker.
- Cook for 5hrs on high or 8-9 hours on low, until fork tender.
- Gently remove from the slow cooker and slice or shred.
- Serve hot, drizzled with some of the cooking juices.
Keto Slow Cooker Tri-Tip
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Ingredients
- 1 Tri-Tip Roast around 2 ½lb/1.2kg
- 2 tablespoons Homemade Montreal Steak Seasoning
- 3 ounces Salted Butter
Instructions
- Place 2 sheets of aluminum foil overlapping on your bench, place the tri-tip on top.
- Sprinkle the seasoning on all over and lay the butter on top.
- Wrap up in the foil and place into your slow cooker.
- Cook for 5hrs on high or 8-9 hours on low, until fork tender.
- Gently remove from the slow cooker and slice or shred.
- Serve hot, drizzled with some of the cooking juices.
Nutrition
How To Store Cooked Tri Tip
Store leftover Keto Slow Cooker Tri-Tip in the fridge for up to 3 days, or freeze up to 3 months.
Make sure you add some cooking juices to the store meat to stop it from drying out when reheated.
Looking for more yummy meaty Keto recipes, try our;
- Keto Rotisserie Chicken
- Keto Slow Roasted Lamb Shoulder
- Keto Roast Pork Belly
- Keto Garlic Butter Chicken Thighs
To make a larger batch of this Keto Slow Cooker Tri-Tip recipe adjust the servings above.
