Yes, we know, keto sugar cream pie with no sugar, but what else could we call it? The recipe is just like the original but with natural sweeteners and a low-carb crust.
This Keto Sugar Cream Pie recipe makes 12 serves. 1 serving is 1 slice and has 1g net carbs.
Store leftover Keto Sugar Cream Pie in the fridge for up to 4 days.
Keto No Sugar Cream Pie Ingredients
- Crust Ingredients
- ¾ cup of Almond Flour
- ¼ cup of Golden Flax Meal
- 2 tablespoons of Erythritol
- 2 tablespoons of Unsalted Butter
- 1 large Egg
- Filling Ingredients
- 1 cup of Heavy Cream
- ½ cup of Unsweetened Almond Milk
- ½ cup of Erythritol
- 1 teaspoon of Vanilla Extract
- 2 teaspoons of Xanthan Gum
- ¼ cup of Unsalted Butter
- Pinch of Cinnamon, ground
- Pinch of Nutmeg, ground
How to Make Keto No Sugar Cream Pie
- Preheat your oven to 160C/320F.
- In a bowl, add the crust ingredients and mix well.
- Press the crust mixture into the base and up the sides of a shallow 9-inch pie plate.
- Bake for 10-12 minutes until set. Set aside to cool.
- Place the heavy cream, almond milk, erythritol, and vanilla into a saucepan over medium heat and bring to a simmer.
- Sprinkle over the xanthan gum and whisk until the mixture is thick and bubbling.
- Remove from the heat and stir through the butter.
- Pour the filling mixture into the cooked crust and smooth it out. Sprinkle over the cinnamon and nutmeg.
- Bake the pie for 30-40 minutes until the filling is bubbling and lightly browned.
- Leave the pie to cool at room temperature for 30 minutes before placing it in the fridge to cool completely.
- Cut your chilled pie into 12 slices and serve.
Keto No Sugar Sweet Cream Pie
This Keto No Sugar Cream Pie recipe has a delicious sugar-free caramelized custard filling in a sweet crust – perfect for your low carb dessert!
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Print Pin Share EmailServings: 12 servings
Calories: 185kcal
Unit Conversion
Ingredients
Crust Ingredients
- ¾ cup Almond Flour
- ¼ cup Golden Flax Meal
- 2 tablespoons Erythritol
- 2 tablespoons Unsalted Butter
- 1 large Egg
Filling Ingredients
- 1 cup Heavy Cream
- ½ cup Unsweetened Almond Milk
- ½ cup Erythritol
- 1 teaspoon Vanilla Extract
- 2 teaspoons Xanthan Gum
- ¼ cup Unsalted Butter
- Pinch Cinnamon ground
- Pinch Nutmeg ground
Instructions
- Preheat your oven to 160C/320F.
- In a bowl, add the crust ingredients and mix well.
- Press the crust mixture into the base and up the sides of a shallow 9in pie plate.
- Bake for 10-12 minutes until set. Set aside to cool.
- Place the heavy cream, almond milk, erythritol, and vanilla into a saucepan over medium heat and bring to a simmer.
- Sprinkle over the xanthan gum and whisk until the mixture is thick and bubbling.
- Remove from the heat and stir through the butter.
- Pour the filling mixture into the cooked crust and smooth out. Sprinkle over the cinnamon and nutmeg.
- Bake the pie for 30-40 minutes until the filling is bubbling and lightly browned.
- Leave the pie to cool at room temperature for 30 minutes before placing in the fridge to cool completely.
- Cut your chilled pie into 12 slices and serve.
Nutrition
Serving: 60g | Calories: 185kcal | Carbohydrates: 3g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 29mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 491IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
Looking for more delicious Keto Pies? Try our;
To make a larger batch of this Keto Sugar Cream Pie recipe adjust the servings above.
