Keto Tuna Melt Recipe – Tasty Low Carb Toasted Cheese Sandwich

Updated
5 from 4 votes

This easy Keto Tuna Melt recipe is great for a quick lunch, dinner, or low carb snack.

Keto Tuna Melt - gooey, cheesy melt recipe
Keto Tuna Melt

Our crunchy Keto Bread recipe is the ideal base for our tuna salad and melted cheese.

This Keto Tuna Melt recipe makes 4 serves. 1 serving is one piece of Keto Bread loaded with tuna and cheddar cheese, on 2g net carbs per serve.

We recommend making this Low Carb Tuna Melt fresh. The ingredients can be stored separately in the fridge for up to 4 days.

Keto Tuna Melt Ingredients

Keto Tuna Melt Ingredients - gooey, cheesy melt recipe
Keto Tuna Melt Ingredients – gooey, cheesy melt recipe
  • 4 slices of Keto Bread
  • 2 tablespoons of Butter
  • 1 recipe of Tuna Salad
  • ¾ cup of Cheddar Cheese, shredded
  • 2 teaspoon of Chives, finely chopped

How to Make Low Carb Keto Tuna Melt Toasted Sandwich

How to make a Keto Tuna Melt - gooey, cheesy melt recipe
How to make a Keto Tuna Melt
  1. Spread the butter on both sides of each slice of bread.
  2. Place a non-stick pan over high heat and toast each slice of bread on each side, until golden brown.
  3. Evenly spoon the tuna mixture between the slices of bread and top with the cheese.
  4. Broil/Grill on high heat until the cheese is melted and browned.
  5. Serve immediately topped with the chopped chives.
Tuna Melts Recipe - Toasted Sandwich with Cheese

Keto Tuna Melt

This easy Keto Tuna Melt recipe is great for a quick lunch or a light dinner. The crunchy Keto Bread is the ideal base for our tuna salad and melty cheese.

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5 from 4 votes
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Course: Dinner, Lunch, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 511kcal
Author: Gerri

Unit Conversion

Ingredients

  • 4 slices Keto Bread
  • 2 tablespoons Butter
  • 1 recipe Keto Tuna Salad
  • ¾ cup Cheddar Cheese shredded
  • 2 teaspoon Chives finely chopped

Instructions

  • Spread the butter on both sides of each slice of bread.
  • Place a non-stick pan over high heat and toast each slice of bread on each side, until golden brown.
  • Evenly spoon the tuna mixture between the slices of bread and top with the cheese.
  • Broil/Grill on high heat until the cheese is melted and browned.
  • Serve immediately topped with the chopped chives.

Nutrition

Calories: 511kcal | Carbohydrates: 4g | Protein: 28g | Fat: 44g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 242mg | Potassium: 25mg | Fiber: 2g | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 0.3mg | Calcium: 153mg | Iron: 0.1mg
Made this recipe?Tag me at @myketokitchen
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Low Carb Keto Tuna Melt - gooey, cheesy melt recipe
Low Carb keto Tuna Melt – gooey, cheesy melt recipe

Looking for some other great Keto lunch recipes, we’ve got plenty for you to try;

To make a larger batch of this Keto Tuna Melt recipe adjust the servings above.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost