This simple Keto Frozen Yogurt recipe is super easy to make it’s a delicious dessert or snack. Just add your favorite toppings.
This Keto Vanilla Frozen Yogurt recipe makes two servings. One serving has 2g net carbs.
We recommend making your Keto Frozen Yogurt as needed, but you can store it in the freezer for up to 3 months and defrost it as desired.
Keto Frozen Yogurt Ingredients
- ½ cup of Greek Yoghurt, full fat
- 3 tablespoons of Heavy Cream
- 4 teaspoons of Powdered Erythritol
- 1 teaspoon of Vanilla Essence
How to Make Keto Vanilla Frozen Yogurt
- Place all ingredients into a small mixing bowl and mix well.
- Pour into a ziplock bag, and smooth out until the mixture is spread evenly.
- Freeze for 20-30 minutes until the mixture is partially frozen.
- Cut the corner off the ziplock bag and squeeze the mixture into two dishes.
- Enjoy as-is, or top with your favorite toppings.
Keto Frozen Yogurt (2g Carbs) Easy
This simple Keto Frozen Yogurt recipe is super easy to make! It’s a delicious dessert or snack, just add your favorite toppings!
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Print Pin Share EmailServings: 2 servings
Calories: 126kcal
Unit Conversion
Ingredients
- ½ cup Greek Yoghurt full fat
- 3 tablespoons Heavy Cream
- 4 teaspoons Powdered Erythritol
- 1 teaspoon Vanilla Essence
Instructions
- Place all ingredients into a small mixing bowl and mix well.
- Pour into a ziplock bag, smooth out until the mixture is spread evenly.
- Freeze for 20-30 minutes until the mixture is partially frozen.
- Cut the corner off the ziplock bag and squeeze the mixture into 2 dishes.
- Enjoy as is, or top with your favorite toppings.
Nutrition
Serving: 100g | Calories: 126kcal | Carbohydrates: 2g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 32mg | Sugar: 2g | Vitamin A: 364IU | Calcium: 81mg
Made this recipe?Tag me at @myketokitchen
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To make a larger batch of this Keto Vanilla Frozen Yogurt recipe, adjust the servings above.
