With just 2g Net carbs this Keto Chocolate Matcha Bark recipe is a delicious snack with all the fat-burning properties that you need. High fat for Ketosis and the thermogenic powers of green tea matcha.
Use a scale to break up your Matcha Bark into snack size portions or weigh as you go. You don’t need much bark for a pic me up
This Keto White Chocolate Matcha Bark recipe makes 12 serves. 1 serving is 1 ounce and has 2g net carbs.
Keto White Chocolate Matcha Bark Ingredients
- 12 ounces of Sugar-Free White Chocolate
- 2 scoops of Matcha MCT Powder
How to Make Keto Chocolate Matcha Bark
- Line a cookie sheet with parchment paper and set aside.
- Place the chocolate into a heatproof bowl, and place over a small saucepan of simmering water. Ensuring that the bowl does not touch the water.
- Heat the chocolate until it is about 60% melted, then remove from the heat and continue to stir until it has melted completely.
- Pour 3-4 tablespoons of the melted chocolate into a separate bowl and set aside.
- Add the matcha powder to the larger portion of chocolate and mix well.
- Pour the matcha chocolate onto your lined tray and smooth out with a spatula.
- Drizzle over the reserve white chocolate and use a wood skewer or chopstick to swirl the chocolate.
- Chill in the fridge for 30 minutes, or until hardened.
- Break into pieces and enjoy!
Keto Chocolate Matcha Bark
With just 2g Net carbs this Keto Chocolate Matcha Bark recipe is a delicious snack with all the fat-burning properties that you need
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Print Pin Share EmailServings: 12 servings
Calories: 170kcal
Unit Conversion
Instructions
- Line a cookie sheet with parchment paper and set aside.
- Place the chocolate into a heatproof bowl, and place over a small saucepan of simmering water. Ensuring that the bowl does not touch the water.
- Heat the chocolate until it is about 60% melted, then remove from the heat and continue to stir until it has melted completely.
- Pour 3-4 tablespoons of the melted chocolate into a separate bowl and set aside.
- Add the matcha powder to the larger portion of chocolate and mix well.
- Pour the matcha chocolate onto your lined tray and smooth out with a spatula.
- Drizzle over the reserve white chocolate and use a wood skewer or chopstick to swirl the chocolate.
- Chill in the fridge for 30 minutes, or until hardened.
- Break into pieces and enjoy!
Nutrition
Serving: 25g | Calories: 170kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Fiber: 12g | Sugar: 2g
Made this recipe?Tag me at @myketokitchen
How To Store Keto Chocolate Matcha Bark
Store leftover Keto White Chocolate Matcha Bark in the fridge for up to 2 weeks or freeze for up to 3 months.
Looking for more tasty Sugar-Free Keto Snack Recipes? Try our;
To make a larger batch of this Keto White Chocolate Matcha Bark recipe adjust the servings above.
