This delicious keto sticky ground beef recipe is an easy to make version of the famous Korean stir fry. It is sweet, spicy, and salty, with a mixture of flavors from Asia.
We served our keto sticky beef with cauliflower rice to keep it extra low-carb.
Ingredients
The ingredient portion sizes are in the recipe card below. All of the ingredients are readily available at most grocery stores.
- Sesame oil
- Garlic cloves
- Red chili
- Onion
- Ground beef
- Scallions
- Sesame seeds
- Tamari sauce
- Erythritol
- Ginger
How To Make Keto Sticky Beef
First, make the sauce.
- In a mixing bowl, add all the sauce ingredients and whisk together. Set aside.
Secondly, make the sticky beef.
- Place a large non-stick frying pan or wok over high heat.
- Add the sesame oil, garlic, chili, and onion and stir fry for 2-3 minutes, until fragrant.
- Add the ground beef and stir fry until browned.
- Pour over the sauce and simmer until it has reduced and thickened, coating the ground beef.
- Remove from the heat and mix through the scallions and sesame seeds.
- Serve immediately with a side of Cauliflower Rice.
Keto Sticky Ground Beef
This delicious keto sticky ground beef recipe is an easy to make version of the famous Korean stir fry. It is sweet, spicy, and salty, with a mixture of flavors from Asia.
Rate it
Print Pin Share EmailServings: 4 serves
Calories: 439kcal
Unit Conversion
Ingredients
- 2 tablespoons Sesame Oil
- 2 cloves Garlic crushed
- 1-2 small Red Chili thinly sliced
- 1 small Onion thinly sliced
- 1 pound Ground Beef
- 1/4 cup Scallions thinly sliced
- 1 teaspoon Sesame Seeds
Sauce
- 2 tablespoons Sesame Oil
- 1/4 cup Tamari Sauce
- 2-4 tablespoons Erythritol
- 1/4 teaspoon Ginger ground
Instructions
Sauce
- In a mixing bowl, add all the sauce ingredients and whisk together. Set aside.2 tablespoons Sesame Oil, 1/4 cup Tamari Sauce, 2-4 tablespoons Erythritol, 1/4 teaspoon Ginger
Stir Fry
- Place a large non-stick frying pan or wok over high heat.
- Add the sesame oil, garlic, chili and onion and stir fry for 2-3 minutes, until fragrant.2 cloves Garlic, 1-2 small Red Chili, 2 tablespoons Sesame Oil, 1 small Onion
- Add the ground beef and stir fry until browned.1 pound Ground Beef
- Pour over the sauce and simmer until it has reduced and thickened, coating the ground beef.
- Remove from the heat and mix through the scallions and sesame seeds.1/4 cup Scallions, 1 teaspoon Sesame Seeds
- Serve immediately with a side of Cauliflower Rice.
Notes
STORING: Store sticky ground beef in the fridge for up to three days or in the freezer for up to three months.
Nutrition
Serving: 1serve | Calories: 439kcal | Carbohydrates: 4g | Protein: 22g | Fat: 37g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 889mg | Potassium: 416mg | Fiber: 1g | Sugar: 2g | Vitamin A: 169IU | Vitamin C: 19mg | Calcium: 39mg | Iron: 3mg
Made this recipe?Tag me at @myketokitchen
How To Store Sticky Ground Beef
Store sticky ground beef in the fridge for up to three days or in the freezer for up to three months.
Looking for keto ground beef recipes?
Try our:
If you want a larger serving of keto sticky beef, adjust the quantities in the recipe card above.
This is excellent as a meal prep in glass bowls with cauli rice and steamed vegetables
Thank you for the tip Josephine.