A quick and easy three-ingredient meal for an easy dinner. This Low Carb Buttery Bacon and Cabbage Stir Fry will satisfy the taste buds and hit the spot with its high-fat content, full of flavor and low carb goodness.
If you like cabbage, you’ll love our Keto Cauliflower Colcannon.
Ingredients to Make Low Carb Buttery Bacon and Cabbage Stir Fry
- 50 grams of Butter
- 150g of Napa (Chinese) Cabbage, shredded
- 2 slices of Bacon
- 1 pinch of Salt
- 1 pinch of Pepper
How to Make Low Carb Buttery Bacon and Cabbage Stir Fry
- Dice bacon and add to frying pan on medium heat, along with half of the butter. Saute bacon until crisp.
- Add shredded cabbage to bacon and stir well to ensure the cabbage is coated in the pan juices.
- Add the other half of butter to pan along with a pinch of pepper and cook until cabbage is becoming translucent.
- Taste to adjust seasonings and serve. You may not wish to add any salt, depending on the saltiness of the bacon used.
Low Carb Buttery Bacon and Cabbage Stir Fry
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Ingredients
- 50 g Butter
- 150 g Napa Cabbage shredded
- 2 rashers bacon
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Dice bacon and add to frying pan on medium heat, along with half of butter. Saute bacon until crisp.
- Add shredded cabbage to bacon and stir well to ensure the cabbage is coated in the pan juices.
- Add the other half of butter to pan along with a pinch of pepper and cook until cabbage is becoming translucent.
- Taste to adjust seasonings and serve. You may not wish to add any salt, depending on the saltiness of the bacon used.
Notes
Nutrition
To make a larger batch of Low Carb Buttery Bacon and Cabbage Stir Fry, simply adjust the serving amounts in our easy to use recipe card above.
easy low carb meal and very tasty
Thank you, Denise.
Very Good! Most of all easy to prepare
Very delicious!! I had some left over cabbage from
My meal from the night before!! I made this and we loved it!!
Glad you liked it Val!
Hi! I make this once a week. Its so Yum. sometimes I add sliced mushrooms and also a couple pinches of chilli powder MMMM
I am transitioning to Keto eating and had this for dinner tonight. I needed something fast and filling and it was PERFECT = YUM!!!
Hello Jen,
We’re so happy you liked it. I just sent a message to our Chef Gerri too! She’ll be wrapped.
PS well done on getting started, we know you’ll find this way of eating very easy to maintain, healthy and delicious ๐
Cheers
Matt