This decadent keto chocolate fudge recipe is not only low in carbs (only 1g net carbs per serving!) but also incredibly chewy and flavorful. Thanks to natural sweeteners, it’s 100% sugar-free, making it a perfect guilt-free treat for those following a ketogenic diet.
Do you like Chocolate? Try our Low Carb Chocolate Mousse or look at our 32 Best Chocolate Recipes.
Try our other keto fudge recipes:
Why You’ll Love This Keto Fudge
- Rich Chocolate Flavor: This fudge delivers the deep, satisfying chocolate taste you crave.
- Sugar-Free: Sweetened with monk fruit, it’s a healthier alternative to traditional fudge.
- Easy to Make: With just a few simple steps and minimal prep time, you’ll have delicious fudge in no time.
- Perfect Keto Snack: Satisfy your sweet tooth while staying in ketosis.
Ingredients
- ½ cup heavy whipping cream
- ½ cup powdered monk fruit (or your preferred powdered sweetener)
- 4.5 ounces chopped 90% cocoa chocolate (sugar-free chocolate chips can be substituted)
- 2 ounces unsalted butter
- 2 teaspoons vanilla extract
How to Make Keto Chocolate Fudge
- Heat and Dissolve: In a saucepan over medium heat, combine the heavy cream, powdered monk fruit, and vanilla extract. Stir until the sweetener is fully dissolved.
- Melt Chocolate: Add the chopped chocolate to the cream mixture, whisking constantly until about 60% melted.
- Incorporate Butter: Remove the saucepan from the heat and whisk in the butter until the chocolate is completely melted and smooth.
- Chill and Set: Pour the fudge mixture into a lined, heatproof dish. Refrigerate for at least 3 hours or until firm.
- Enjoy: Cut the fudge into 12 squares and savor the rich chocolatey goodness!
Tips and Variations
- Keto Fudge with Cocoa Powder: For an even richer flavor, you can substitute 1/4 cup of unsweetened cocoa powder for some of the chocolate.
- Keto Fudge with Dark Chocolate Chips: If you prefer a deeper, darker chocolate flavor, use sugar-free dark chocolate chips instead of 90% cocoa chocolate.
- Storage: Store your keto fudge in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
Frequently Asked Questions (FAQs)
Yes, you can use any powdered keto-friendly sweetener, such as erythritol or allulose. Adjust the amount according to your taste preferences and the sweetness of the sweetener.
Absolutely! Chopped nuts, shredded coconut, or a sprinkle of sea salt can add a delightful crunch and flavor to your keto fudge.
Keto Chocolate Fudge
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Ingredients
- 1/2 cup Heavy Cream
- 1/2 cup Monk Fruit Powdered natural sweetener
- 4.5 ounces 90% Cocoa Chocolate chopped (you can use any 90% cocoa chocolate)
- 2 ounces Unsalted Butter
- 2 teaspoons Vanilla Extract
Instructions
- Place the heavy cream in a saucepan over medium heat.1/2 cup Heavy Cream
- Add the monk fruit and vanilla and heat until dissolved.1/2 cup Monk Fruit, 2 teaspoons Vanilla Extract
- Add the chocolate to the cream while whisking, until the chocolate is about 60% melted.4.5 ounces 90% Cocoa Chocolate
- Remove from the heat and whisk in the butter, until the chocolate has completely melted.2 ounces Unsalted Butter
- Pour the mixture into a lined heatproof dish and set in the fridge for 3 hours.
- Cut into 12 pieces and enjoy.
Notes
Nutrition
Adjust the serving amounts above to make a larger batch of this Chocolate Keto Fudge recipe.
can you use cocao powder and if so is it 4.5 oz
Hi Peggy,
Cocoa powder is not suitable for this recipe as the recipe relies on the chocolate to set the fudge.
Can you tell me how long these can’t be stored for after making? Many thanks. David
Hi David,
You can store them in the fridge for up to 1 week.
Gerri
What else can I substitute Nativia with
Hi Valorie,
You can use your preferred sweetener.
Gerri