This keto beef stroganoff recipe transforms the classic Russian comfort food into a low-carb delight. With just 2g carbs per serving, it’s a creamy, hearty dish that won’t derail your keto goals.
This dish is part of my keto beef recipes collection, where you’ll find other delicious meals such as our keto beef and broccoli or our budge-friendly keto ground beef recipes.
Originating in Russia, beef stroganoff or Stroganov is a dish of sauteed beef served with smetana (a European-soured cream). We’ve cut the carbs in it to create this delicious keto version.
The perfect accompaniment to my keto beef stroganoff is this Keto Cauliflower Mash. This recipe makes 12 servings. 1 serving has 2g net carbs.
For more keto recipes from around the world, try these out:
- Keto Indonesian Chicken Drumsticks
- Keto Indian Chicken Curry
- Keto Mexican Casserole
- Low Carb Combination Singapore Noodles
- Low Carb Chinese BBQ Pork – Keto Char Siu Pork
- Low Carb Greek Chicken and Cauliflower soup
- Simple Italian Herb and Spice Blend
Delicious Low-Carb Ingredients
This keto beef stroganoff features simple yet satisfying ingredients:
- Beef brisket: Thinly sliced for tenderness and flavor.
- Aromatic base: Olive oil, diced onion, crushed garlic, and dried thyme create a fragrant foundation.
- Rich flavors: Tomato paste and red wine vinegar add depth and complexity.
- Creamy sauce: Beef stock and sour cream create a luscious sauce.
- Earthy mushrooms: Sliced mushrooms complement the beef perfectly.
How To Make Keto Beef Stroganoff
This keto beef stroganoff is a breeze to prepare:
- Sauté the aromatics in olive oil until the onion softens.
- Brown the beef brisket in the same pot.
- Add tomato paste and cook for 5 minutes, then deglaze with red wine vinegar.
- Pour in beef stock and simmer for an hour.
- Add the mushrooms and simmer for another hour.
- Remove from heat and stir in the sour cream.
- Season to taste with salt and pepper.
Tips and Serving Suggestions
- For an even richer flavor, use bone broth instead of beef stock.
- Feel free to substitute ground beef for the brisket.
- Serve your keto beef stroganoff over steamed cauliflower rice or zucchini noodles for a complete low-carb meal.
- Garnish with chopped fresh herbs for an extra touch.
FAQs
Absolutely! Simply brown the beef and onions in a skillet, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Store beef stroganoff in the refrigerator for up to a week or freeze for up to three months. To reheat beef stroganoff, place it in a saucepan over low heat until hot.
Yes, feel free to use your favorite mushrooms, such as cremini mushrooms or white button mushrooms.
Keto Beef Stroganoff
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Ingredients
- 1/4 cup olive oil
- 1 small Onion diced
- 2 cloves Garlic crushed
- 2 teaspoons Dried Thyme
- 3 pounds Beef Brisket thinly sliced
- 1-2 teaspoons Salt
- 1 teaspoon Pepper ground
- 1/4 cup Tomato Paste
- 1/4 cup Red Wine Vinegar
- 2 cups Beef Stock
- 1 pound Mushrooms sliced
- 1 cup Sour Cream
Instructions
- Place a large saucepan over high heat. Add the oil, onion, garlic and thyme.1/4 cup olive oil, 1 small Onion, 2 cloves Garlic, 2 teaspoons Dried Thyme
- Saute until the onion is starting to turn translucent. Add the beef, salt and pepper and saute until browned.3 pounds Beef Brisket, 1-2 teaspoons Salt, 1 teaspoon Pepper
- Add the tomato paste and cook out for 5 minutes.1/4 cup Tomato Paste
- Add the red wine vinegar and stir well. Allow to cook for 5 minutes.1/4 cup Red Wine Vinegar
- Add the beef stock and bring to a simmer. Simmer uncovered for 1 hour.2 cups Beef Stock
- Add the mushrooms and continue to simmer for another hour.1 pound Mushrooms
- Remove from the heat and stir through the sour cream.1 cup Sour Cream
- Taste and add additional salt and pepper if desired.
- Serve immediately with a side of Buttery Cauliflower Mash.
Notes
Nutrition
This keto beef stroganoff recipe is a delicious and satisfying way to enjoy a classic comfort food while staying on track with your low-carb lifestyle. With its creamy mushroom sauce, tender beef, and simple preparation, it’s sure to become a new favorite in your keto kitchen.
Adjust the serving amounts in the recipe card above to make a larger batch of Keto Beef Stroganoff.
