Oopsie bread is very easy to make with just 4 ingredients and the perfect keto replacement for toast or sandwich bread.
This oopsie bread recipe makes 10 buns. 1 serving is 1 bun and has 1g net carbs.
To make a larger batch of this oopsie bread recipe adjust the servings above.
Oopsie Bread Ingredients
- 4 large Eggs, separated
- 4 tablespoons of Cream Cheese, softened
- ½ teaspoon of Cream of Tartar
- ¼ teaspoon of Salt
How to Make Oopsie Bread
- Preheat your oven to 150C/300F.
- Place the egg yolks into a bowl with the cream cheese and beat with a hand mixer until smooth. Set aside.
- In a clean bowl, add the egg whites, cream of tartar, and salt. Whip with a hand mixer until stiff peaks form.
- Add a quarter of the yolk mixture into the whites and gently fold together until just combined. Add the remaining yolk mixture and fold through.
- Take ¼ cup scoops of the mixture and gently drop onto a cookie sheet lined with parchment paper, leaving spaces between so that they don’t touch.
- Bake for 15-20 minutes until golden brown and the centers don’t jiggle when moved.
- Allow to cool, then gently peel off the parchment paper.
- Use immediately as a replacement for bread, or store until needed.
Oopsie Bread
with just 4 ingredients this Oopsie Bread recipe is light, fluffy and delicious. Also known, as Cloud Bread these buns are the perfect replacement for toast and sandwich bread.
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Print Pin Share EmailServings: 10 servings
Calories: 49kcal
Unit Conversion
Ingredients
- 4 large Eggs separated
- 4 tablespoons Cream Cheese softened
- ½ teaspoon Cream of Tartar
- ¼ teaspoon Salt
Instructions
- Preheat your oven to 150C/300F.
- Place the egg yolks into a bowl with the cream cheese and beat with a hand mixer until smooth. Set aside.
- In a clean bowl, add the egg whites, cream of tartar, and salt. Whip with a hand mixer until stiff peaks form.
- Add a quarter of the yolk mixture into the whites and gently fold together until just combined. Add the remaining yolk mixture and fold through.
- Take ¼ cup scoops of the mixture and gently drop onto a cookie sheet lined with parchment paper, leaving spaces between so that they don’t touch.
- Bake for 15-20 minutes until golden brown and the centres don’t jiggle when moved.
- Allow to cool, then gently peel off the parchment paper.
- Use immediately as a replacement for bread, or store until needed.
Video
Keto Egg Bread Recipe – Aka Low-Carb Cloud Bread or Oopsie Rolls (1g Carbs)
Nutrition
Serving: 30g | Calories: 49kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 81mg | Sodium: 105mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 186IU | Calcium: 17mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
How To Store Oopsie Bread
Store leftover Cloud Bread in the fridge for up to 3 days or freeze for up to 3 months.
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