Simple Low Carb Hoisin Sauce

Many Asian style recipes require high carb sauces in their ingredients to get that authentic restaurant taste. We created our version of one of those – Low Carb Hoisin Sauce, it’s not identical but it’s as close as we can get while keeping it Keto.

By making the sauce at home with keto-friendly ingredients, we’ve reduced the carb count from 7g per tablespoon to just 2g (1g net carbs) per tablespoon. Not to mention, our version is free from sugar and contains only a small amount of Sugar-Free Maple Syrup for sweetness – which can be swapped out for the equivalent in liquid Stevia.

We’ve used this sauce in our Asian Style Shredded Beef, and it really shines through. It’s a great sauce to throw through a quick midweek stir-fry or marinate your favorite protein before grilling. You can even add it to our Cauliflower Fried Rice for extra deliciousness!

This recipe makes ½ cup of sauce, which is 8 servings. 1 serving is 1 tablespoon.

Low Carb Hoisin Sauce Ingredients

• 4 tablespoons of Tamari Sauce
• 2 tablespoon of Natural Peanut Butter, smooth
• 2 teaspoons of Rice Wine Vinegar, unseasoned
• 1 clove of Garlic
• 3 teaspoons of Sesame Oil
• 1 teaspoon of Frank’s Hot Sauce
• Pinch of Pepper
• ¼ teaspoon of Chinese Five Spice
• 2 teaspoons of Sugar-Free Maple Syrup
• ⅛ teaspoon of Xanthan Gum

How to make Low Carb Hoi Sin Sauce

1. Place all ingredients into a blender.
2. Blend for 3 minutes, until ingredients are well combined and the sauce has thickened.
3. Store in an airtight jar in the fridge for up to 3 weeks.

Low Carb Hoisin Sauce

Many Asian style recipes require high carb sauces in their ingredients to get that authentic restaurant taste. We created our version of one of those - Low Carb Hoisin Sauce, it’s not identical but it’s as close as we can get while keeping it Keto.

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5 from 151 votes

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Course: Condiments

Cuisine: Chinese

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Servings: 8 serves

Calories: 71kcal

Author: Gerri

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Unit Conversion

US CustomaryMetric

1x2x3x

Ingredients

• ▢ 4 tablespoons tamari
• ▢ 2 tablespoons natural peanut butter smooth
• ▢ 2 teaspoons rice wine vinegar
• ▢ 1 clove garlic
• ▢ 3 teaspoons sesame oil
• ▢ 1 teaspoon frank's hot sauce
• ▢ pinch Pepper
• ▢ 1/4 teaspoon chinese five spice
• ▢ 2 teaspoons Sugar Free Maple Syrup
• ▢ 1/8 teaspoon xanthum gum

US Customary - Metric

Instructions

• Place all ingredients into a blender.
• Blend for 3 minutes, until ingredients are well combined and the sauce has thickened.
• Store in an airtight jar in the fridge for up to 3 weeks.

Notes

Nutrition

Serving: 15g | Calories: 71kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.001g | Sodium: 502mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.5mg

Made this recipe?Tag me at @myketokitchen

To make a larger batch of Low Carb Hoisin Sauce, simply adjust the serving amounts in our easy to use recipe card above.

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