Macadamia Nut Butter Recipe – 2 Ingredients (1g Carbs)

Homemade macadamia nut butter is delicious and nutritious, the perfect low-carb spread for a keto diet with just 2 ingredients and 1g net carbs.

Not only do you get the joy out of making it, but you have complete control of the ingredients. Want a Low Carb Chocolate Macadamia Butter? Add cocoa. Want a Sweet Macadamia Butter? Add erythritol.

Maybe everyone wants a different flavor? Split the mix and each person can personalize their own jar. The possibilities are endless!

Macadamia Nut Butter Ingredients

• 12 ounces of Raw Macadamia Nuts
• 1 pinch of Salt

How to Make Macadamia Nut Butter

1. Place macadamia nuts and salt in a food processor and blend on medium speed. The nuts will break down into small pieces before becoming sticky, scrape down the sides of the bowl every few minutes to ensure you get an even texture.
2. Depending on how powerful your food processor is you may need to take a 2-5 minutes break for every 5 minutes of processing – especially if the processor is becoming hot.
3. Continue to process until the macadamia nuts have turned into a creamy paste. The more you blend, the smoother it will be.

Macadamia Nut Butter

A homemade macadamia nut butter that is super easy to make with just two ingredients, loaded with healthy fats and nutrients.

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5 from 10 votes

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Course: Condiments, Snacks

Cuisine: American

Cook Time: 10 minutes mins

Total Time: 10 minutes mins

Servings: 24 servings

Calories: 102kcal

Author: Gerri

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Unit Conversion

US CustomaryMetric

1x2x3x

Ingredients

• ▢ 12 oz Macadamia nuts raw
• ▢ 1 pinch Salt

US Customary - Metric

Instructions

• Place macadamia nuts and salt in food processor and blend on medium speed. The nuts will break down into small pieces before becoming sticky, scrape down the sides of the bowl every few minutes to ensure you get an even texture.
• Depending on how powerful your food processor is you may need to take a 2-5 minutes break for every 5 minutes of processing - especially if the processor is becoming hot.
• Continue to process until the macadamia nuts have turned into a creamy paste. The more you blend, the smoother it will be.

Video

How to Make Macadamia Nut Butter - Low Carb, Keto Peanut Butter Alternative (2 ingredient 1g Carbs)

Notes

Nutrition

Serving: 1tbsp | Calories: 102kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

Made this recipe?Tag me at @myketokitchen

Looking for more delicious Keto Macadamia Nut recipes? Try our;

• Keto Macadamia Cookies
• Keto Chocolate Macadamia Fudge
• Keto Chocolate Macadamia Brownies
• Rosemary & Macadamia Pesto

To make more of this Macadamia Nut Butter recipe adjust the serving amounts above.

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