Keto Chocolate Cheesecake – No Bake

This rich and decadent keto chocolate cheesecake is the perfect dessert to share, a little slice of heaven on a plate that you don’t have to bake.

We top our chocolate cheesecake with a drizzle of melted sugar-free chocolate. Just melt 1 ounce of sugar-free chocolate, add to a piping bag and drizzle over the cheesecake.

This recipe makes 12 serves. Top with heavy cream or our keto whipped cream.

Keto Chocolate Cheesecake Ingredients

• Chocolate Cheesecake Base
• 2 ounces of Unsalted Butter
• 3.5 ounces of Sugar-Free Chocolate
• 3.5 ounces of  Almond Flour
• 3.5 ounces of Unsweetened Coconut, shredded
• 1 tablespoon of Natvia (or swerve)
• Keto Chocolate Cheescake Filling
• 7 ounces of Sugar-Free Chocolate
• 8 ounces of Cream Cheese, softened
• 3.5 ounces of Natvia (or swerve)
• 1 teaspoon of Vanilla Essence
• 2 tablespoons of Cacao Powder
• 5.5 ounces of Heavy Whipping Cream

How To Make No-Bake Keto Chocolate Cheesecake

1. How to make the Chessecake Base
2. In a heatproof bowl, add the butter and sugar-free chocolate and place over a small saucepan of simmering water to melt.
3. Once melted add the almond flour, coconut and natvia to the mix and stir well.
4. Press into the base and 1 inch up the sides of a 9in springform tin.
5. Place in the fridge to set while you make the filling.
6. How to Make the Cheesecake Filling
7. Add the sugar-free chocolate into a heatproof bowl and place over a small saucepan of simmering water to melt.
8. Place the cream cheese, natvia and vanilla in a bowl and whip with your hand mixer until smooth.
9. Add the cocoa powder and cream and whip on high until smooth and well combined.
10. Pour in the melted chocolate while whipping and whip until all ingredients are combined.
11. Pour into your chilled base, smooth the top and set in the fridge for 1 hour.
12. Remove from the springform tin and serve as is or with a dollop of whipped cream.

Keto Chocolate Cheesecake - No Bake

This rich and decadent keto chocolate cheesecake is the perfect dessert to share, a little slice of heaven on a plate that you don't have to bake.

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5 from 39 votes

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Course: Dessert

Cuisine: American, Australian, British

Prep Time: 20 minutes mins

Total Time: 20 minutes mins

Servings: 12 serves

Calories: 373kcal

Author: Gerri

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Unit Conversion

US CustomaryMetric

1x2x3x

Ingredients

Base

• ▢ 2 ounces Unsalted Butter
• ▢ 3.5 ounces sugar free chocolate
• ▢ 3.5 ounces almond flour
• ▢ 3.5 ounces unsweetened shredded coconut
• ▢ 1 tablespoon Natvia (aka Swerve)

Filling

• ▢ 7 ounces sugar free chocolate
• ▢ 8 ounces Cream Cheese softened
• ▢ 3.5 ounces Natvia (aka Swerve)
• ▢ 1 teaspoon vanilla essence
• ▢ 2 tablespoons cacao powder
• ▢ 5.5 ounces heavy whipping cream

US Customary - Metric

Instructions

Base

• In a heatproof bowl, add the butter and sugar-free chocolate and place over a small saucepan of simmering water to melt.
• Once melted add the almond flour, coconut and natvia to the mix and stir well.
• Press into the base and 1 inch up the sides of a 9in springform tin.
• Place in the fridge to set while you make the filling.

Filling

• Add the sugar-free chocolate into a heatproof bowl and place over a small saucepan of simmering water to melt.
• Place the cream cheese, natvia and vanilla in a bowl and whip with your hand mixer until smooth.
• Add the cocoa powder and cream and whip on high until smooth and well combined.
• Pour in the melted chocolate while whipping and whip until all ingredients are combined.
• Pour into your chilled base, smooth the top and set in the fridge for 1 hour.
• Remove from the springform tin and serve as is or with a dollop of whipped cream.

Notes

Nutrition

Serving: 100g | Calories: 373kcal | Carbohydrates: 9g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 79mg | Potassium: 32mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1.8mg

Made this recipe?Tag me at @myketokitchen

If you haven’t noticed, we love cheesecake. Why not try our other keto cheesecake recipes:

• Vanilla Cheesecake Fat Bombs
• Cheesecake Swirl Brownies
• Eggnog Cheesecakes
• Chocolate Coconut Cheesecakes

To make a larger batch of Low Carb No-Bake Cheesecake adjust the serving above.

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