You won’t believe how tasty this Keto Raspberry Cream Pie recipe is with its low-carb chocolate cookie base topped with keto whipped cream is just delicious!
This is one cream pie you won’t want to throw in someone’s face!
Our original homemade Low Carb Raspberry & Chocolate Keto Cream Pie recipe makes 12 servings with only 2g net carbs per serving.
Keto Raspberry Cream Pie Ingredients
- Cream Pie Chocolate Cookie Base ingredients:
- 2.5 ounces (1/2 cup) of Almond Flour
- 1 ounce (1/4 cup) of Cocoa Powder, unsweetened
- 2 tablespoons of Erythritol, granulated
- 2 ounces of Unsalted Butter, melted
- Cream Pie Raspberry Pie Filling:
- 0.3-ounce sachet of Sugar-Free Raspberry Jello
- 1/4 cup Boiling Water
- 8 ounces of Cream Cheese
- 2/3 cup of Heavy Cream
- 2 tablespoons of Erythritol, granulated
- 1 teaspoon of Vanilla Essence
- 3.5 ounces (1/2 cup) of Sugar-Free Dark Chocolate Chips
- Cream Pie Topping Ingredients:
- 1/2 cup of Heavy Cream
How To Make Keto Raspberry Cream Pie
- How to make the Chocolate Cookie Base
- Preheat your oven to 160C/320F.
- In a bowl, mix the almond flour, cocoa powder, erythritol, and butter.
- Press the mixture into the base of a 9-in pie dish.
- Bake for 12-15 minutes until firm around the edges and slightly puffed in the center. Set aside to cool.
- How to make the Raspberry Filling:
- Dissolve the jello crystals in the boiling water in a small bowl.
- Add the softened cream cheese, erythritol, vanilla, and heavy cream to a mixing bowl. Beat with a hand mixer until smooth.
- With your hand mixer on low speed and slowly pour the jello mixture into the cream cheese. Return the speed to medium and whip until fully combined.
- Fold the sugar-free chocolate chips through the jello mixture.
- Pour the mixture on top of the cooled chocolate crust and spread evenly. Set in the fridge for 30-60 minutes, or until set.
- Easy Cream Pie Topping:
- Once the filling has been set, whip the cream to firm peaks.
- Spread over the pie and decorated with fresh raspberries, if desired.
- Cut into 12 slices and serve!
Keto Raspberry Cream Pie Recipe (2g Carbs)
A delicious homemade Low-Carb Raspberry and Chocolate Cream Pie. Sugar-Free with a tasty cookie base. This is an My Keto Kitchen Original Recipe developed and made easy to cook at home by all.
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Print Pin Share EmailServings: 12 Serves
Calories: 244kcal
Unit Conversion
Ingredients
Base
- 1/2 cup Almond Flour
- 1/4 cup Unsweetened Cocoa Powder
- 2 tbsp Erythritol
- 2 oz Unsalted Butter melted
Filling
- 8 oz Cream Cheese softened
- 2/3 cup Heavy Cream
- 2 tbsp Erythritol
- 0.3 oz Sugar Free Jello raspberry
- 1/4 cup Water boiling
- 1 tsp Vanilla Essence
- 1/2 cup Sugar Free Chocolate Chips
Topping
- 1/2 cup Heavy Cream
Instructions
How to make the Chocolate Cookie Base
- Preheat your oven to 160C/320F.
- In a bowl mix the almond flour, cocoa powder, erythritol, and butter.
- Press the mixture into the base of a 9.5in pie plate.
- Bake for 12-15 minutes until firm around the edges and slightly puffed in the center. Set aside to cool.
How to make the Raspberry Filling:
- Dissolve the jello crystals in the boiling water in a small bowl.
- Add the softened cream cheese, erythritol, vanilla, and heavy cream to a mixing bowl. Beat with a hand mixer until smooth.
- With your hand mixer on low speed and slowly pour the jello mixture into the cream cheese. Return the speed to medium and whip until fully combined.
- Fold the sugar-free chocolate chips through the jello mixture.
- Pour the mixture on top of the cooled chocolate crust and spread evenly. Set in the fridge for 30-60 minutes, or until set.
Easy Cream Pie Topping:
- Once the filling has set, whip the cream to firm peaks.
- Spread over the pie and decorated with fresh raspberries, if desired.
- Cut into 12 slices and serve!
Video
Keto Recipe – Raspberry Cream Pie with Chocolate Cookie Base (2g Carbs)
Notes
Nutrition
Serving: 1slice | Calories: 244kcal | Carbohydrates: 6g | Protein: 4g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 63mg | Sodium: 71mg | Potassium: 71mg | Fiber: 4g | Sugar: 1g | Vitamin A: 712IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
How To Store Raspberry Cream Pie
Raspberry Cream Pie can be stored in the fridge for up to 4 days. It is not suitable for freezing.
Looking for more delicious Keto Dessert recipes? Try our;
- Keto Raspberry Fat Bombs
- Keto Key Lime Pie
- Keto Vanilla Berry Jello Ring
- Keto No-Bake Chocolate Cheesecake
To make a larger batch of our Keto Raspberry Cream Pie recipe, just adjust the servings on the card above.
