This keto focaccia bread is delicious whether it is warm from the oven, made into a sandwich, or toasted for a mezze it is soft and fluffy without the carbs.
We like our keto focaccia fresh out of the oven brushed with a tablespoon of olive oil and sprinkled generously with flaked salt.
This recipe makes 10 serves. Looking for more keto bread recipes? Why not try our Keto Soft Pretzels or Cheese & Bacon Rolls.
Keto Focaccia Bread Ingredients
If you don’t like olives you can leave them out of the focaccia bread ingredients.
- 4 ounces of Cream Cheese, softened
- 4 ounces of Salted Butter, softened
- 4 large Eggs
- 1 ¾ cups of Almond Flour
- 1 teaspoon of Baking Powder
- ¼ teaspoon of Xanthum Gum
- ½ teaspoon of Garlic Powder
- 3 sprigs of Rosemary (optional)
- 16 Kalamata Olives, pitted (optional)
How To Make Keto Focaccia Bread
- Preheat your oven to 190C/375F and line a 8x12in baking pan with parchment paper.
- Place the cream cheese and butter into a mixing bowl and whip using your hand mixer on high speed, until fluffy.
- Add the eggs one at a time and beat well. Don’t worry if the mixture looks curdled, it will come together when the dry ingredients are added.
- Add the almond flour, baking powder, xanthan gum, and garlic powder and mix well. Once combined, swap the hand mixer for a spatula and mix well.
- Scoop the mixture onto your prepared baking tray and smooth out.
- Top with the olives and rosemary.
- Place into the oven and bake for 18-25 minutes, the focaccia is cooked when it springs back when touched.
- Enjoy warm or cool and slice to use for sandwiches.
Keto Focaccia Bread
This Keto focaccia bread is delicious whether it is warm from the oven, made into a sandwich or toasted for a mezze it's soft, fluffy and very low carb.
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Print Pin Share EmailServings: 10 serves
Calories: 284kcal
Unit Conversion
Ingredients
- 4 ounces Cream Cheese softened
- 4 ounces salted butter softened
- 4 large eggs
- 1 3/4 cups almond flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon xanthum gum
- 1/2 teaspoon garlic powder
- 3 sprigs Rosemary optional
- 16 kalamata olives optional
Instructions
- Preheat your oven to 190C/375F and line a 8x12in baking pan with parchment paper.
- Place the cream cheese and butter into a mixing bowl and whip using your hand mixers on high speed, until fluffy.
- Add the eggs one at a time and beat well. Don’t worry if the mixture looks curdled, it will come together when the dry ingredients are added.
- Add the almond flour, baking powder, xanthum gum and garlic powder and mix well. Once combined, swap the hand mixer for a spatula and mix well.
- Scoop the mixture onto your prepared baking tray and smooth out.
- Top with the olives and rosemary.
- Place into the oven and bake for 18-25 minutes, the focaccia is cooked when it springs back when touched.
- Enjoy warm or cool and slice to use for sandwiches.
Notes
The olives and rosemary are optional for this keto focaccia bread recipe they can be left out if you desire.
Nutrition
Serving: 100g | Calories: 284kcal | Carbohydrates: 5g | Protein: 8g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 114mg | Sodium: 111mg | Potassium: 109mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 0.2mg | Calcium: 70mg | Iron: 1.1mg
Made this recipe?Tag me at @myketokitchen
To make a larger batch of this Keto Rosemary & Olive Focaccia Bread recipe adjust the serving amounts in the recipe card above.
Made it today. Added more garlic and italian herbs. What an AMAZING and delicious recipe. Thanks for sharing!
Can you ever have too much garlic? Thank you for the nice comment Margarida.
Made this today to cut up as croutons in the Keto Caesar Salad. I added more garlic, omitted the rosemary and olives, and added 1 Tbsp of an Italian herb blend. OMG…reminds me of Thanksgiving dinner!! 🙂 Thank you so much for the recipe…was worthy of putting in my “definitely going to make again” notebook. Can’t wait to experiment with different flavours!
Hello Lyssiana, thank you for the feed back and the cool croutons idea. I’m going to try your croutons for my next soup.
I made it. It was really good. Thanks
So glad you enjoyed it Janitha, thank you.
Can I leave out the xanthum gum?
Hi Joan, this recipe won’t work without the xanthan gum, sorry.
I have made the plain keto bread before. Although this Rosemary/ olive focaccia is delicious and has so much flavour! It’s perfect for my carb free diet. I did add more garlic but I do love my garlic.
Very happy 🙂
I’m so glad you enjoyed it, Kirsty! It’s one of my favorites!!
And there’s no such thing as “too much garlic” haha!
Mine doesn’t look like yours, (how do you do that?) but it smells heavenly! Tasty. I will add more garlic powder the next time too though. Thank you!
Hi Diana,
I’m not sure what yours looks like to make any suggestions – you can tag us in a photo on social media or email one to [email protected] and I can help troubleshoot 🙂
A.maz.ing!! Couldn’t even tell that this was low carb. Tasty snack as is, but I used the bread to make grilled cheese with pesto and roasted red pepper . Thank you !
Ive just made this bread and it is delicious! So much nicer than cauliflower bread. Thanks a million!
Love this bread. So easy. Made several times. I’ve made it Italian as well. Easy to change it up. I’m wondering if I could freeze individually wrapped bread and store in freezer bag for use later?
Hi Lavi,
You sure can 🙂 I’m so glad you love it!!
Omg! I can’t believe how awesomely delicious and easy this is! It’s a good thing I had friends coming over….otherwise there would have been none left! A keeper for sure!
Glad you like it Joey hope your friends enjoyed it too.
Olive-focaccia-bread looks great and tasty. Thanks for sharing such a nice recipe!!
Lovely and delicious. ThaNKS FOR SHARING THIS.