This Keto Spaghetti Bolognese Pie Recipe was made using leftover Beef Keto Bolognese Sauce and it turned out so tasty.
We put the sauce into a tasty Parmesan Pie Crust to make this unique Keto Spaghetti Bolognese Pie.
We’ve also used the Beef Bolognese Sauce to create these delicious Stuffed Zucchini Boats. They’re so yummy!
Keto Spaghetti Bolognese Pie Ingredients
- 1 Parmesan Pastry Crust
- 3 cups of Low Carb Beef Bolognese Sauce, chilled
- 1 packet of Shirataki Spaghetti Noodles
- 2 cups of Boiling Water
- 1 tablespoon of Grated Parmesan Cheese
- 2.5 ounces of Cheddar Cheese, shredded
How To Make Keto Spaghetti Bolognese Pie
- Preheat your oven to 170C/340F.
- Spoon the Low Carb Beef Bolognese Sauce into the Parmesan Pastry Crust. Set aside.
- Prepare the shirataki spaghetti according to the packet directions and drain well.
- Place a nonstick frying pan over medium-high heat and add the drained noodles. Dry fry for 3-5 minutes.
- Top the Bolognese with the sauteed spaghetti and sprinkle over the Parmesan and Cheddar cheeses.
- Bake in the oven for 20-25 minutes, until the cheese is melted and browned. If the crust begins to brown too quickly, cover with foil.
- Cut into 8 slices and serve.
Keto Bolognese Pie – With Low Carb Crust – Saucy & Rich!
Using up leftover Beef Bolognese Sauce has never been tastier! We’ve thrown it into a tasty Parmesan Crust and created a Low Carb Spaghetti Bolognese Pie.
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Print Pin Share EmailServings: 8 serves
Calories: 370kcal
Unit Conversion
Ingredients
- 1 Parmesan Pastry Crust
- 3 cups Low Carb Beef Bolognese Sauce chilled
- 1 packet Shirataki Spaghetti
- 1 tablespoon Parmesan cheese grated
- 2.5 ounces Cheddar Cheese shredded
Instructions
- Preheat your oven to 170C/340F.
- Spoon the Low Carb Beef Bolognese Sauce into the Parmesan Pastry Crust. Set aside.
- Prepare the shirataki spaghetti according to the packet directions and drain well.
- Place a nonstick frying pan over medium-high heat and add the drained noodles. Dry fry for 3-5 minutes.
- Top the Bolognese with the sauteed spaghetti and sprinkle over the Parmesan and Cheddar cheeses.
- Bake in the oven for 20-25 minutes, until the cheese is melted and browned. If the crust begins to brown too quickly, cover with foil.
- Cut into 8 slices and serve.
Notes
Nutrition
Serving: 1slice | Calories: 370kcal | Carbohydrates: 6g | Protein: 20g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 91mg | Sodium: 482mg | Potassium: 307mg | Fiber: 2g | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 3mg | Calcium: 313mg | Iron: 3mg
Made this recipe?Tag me at @myketokitchen
Looking for more delicious Keto Dinner recipes? Try our;
To make a larger batch of this Keto Bolognese Pie recipe adjust the servings above.
