These Keto Chicken Meatballs made Thai style with Low-Carb Dipping Sauce are very easy to make and are a great meal, snack, or finger food.
The keto chicken meatballs are best served hot but have been enjoyed cold, added to a salad with equally delicious results.
If you have chosen to mix the meatballs with your hands (without gloves) be sure to wash them thoroughly afterward as the chili can irritate sensitive skin and will burn horribly if you accidentally rub your eyes.
This Keto Thai meatballs recipe makes 6 serves. 1 serving is 5 meatballs and has 3g net carbs.
Keto Chicken Meatballs Ingredients
- 2 pounds of Ground Chicken
- 1 tablespoon of Fish Sauce
- 3 cloves of Garlic, crushed
- 2 teaspoons of Ginger, grated
- 1 Lime, zest only
- 2 Serrano Chilies, finely chopped
- 1 tablespoon of Coriander, ground
- 4 Scallions, thinly sliced
- 1 bunch (or 1 cup) of Cilantro, finely chopped
- 1 teaspoon of Salt
- ½ teaspoon of Pepper
- 3 tablespoons of Almond Flour
Low-Carb Chicken Meatballs Dipping Sauce Ingredients
- ½ pound/1 cup of Low Carb Mayonnaise
- 2 tablespoons of Sriracha
- 1 tablespoon of Tamari
- 2 teaspoons of Sesame Oil, toasted
How To Make Keto Chicken Meatballs
- Preheat oven to 200C/390F.
- In a large mixing bowl add all the “thai chicken meatballs” ingredients.
- Using your hands, mix all ingredients well. We recommend wearing a pair of food-safe gloves to complete this step.
- Roll the mixture into balls approximately the size of 2 tablespoons. We made 20 meatballs from the mixture.
- Place the balls onto a lined cookie sheet and place into the oven.
- Bake for 15-20 minutes, until the meatballs have browned and are firm to the touch. If you are unsure, cut one in half to check that the meatball is cooked through.
How To Make Low-Carb Chicken Meatballs Dipping Sauce
- Add all “dipping sauce” ingredients into a mixing bowl and whisk together until combined.
- Serve dipping sauce with the cooked meatballs and enjoy.
Keto Chicken Meatballs - Thai Style
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Ingredients
Thai Chicken Meatballs
- 2 pounds Ground Chicken
- 1 tablespoon Fish Sauce
- 3 cloves Garlic crushed
- 2 teaspoons Ginger grated
- 1 Lime zest only
- 2 Serrano Chili Pepper finely chopped
- 1 tablespoon Coriander ground
- 4 Scallions thinly sliced
- 1 bunch Cilantro finely chopped
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 3 tablespoons Almond Flour
Dipping Sauce
- 1/2 cup Low Carb Mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon Tamari
- 2 teaspoons Sesame Oil
Instructions
Thai Chicken Meatballs
- Preheat oven to 200C/390F.
- In a large mixing bowl add all the “thai chicken meatballs” ingredients.
- Using your hands, mix all ingredients well. We recommend wearing a pair of food safe gloves to complete this step.
- Roll the mixture into balls approximately the size of 2 tablespoons. We made 20 meatballs from the mixture.
- Place the balls onto a lined cookie sheet and place into the oven.
- Bake for 15-20 minutes, until the meatballs have browned and are firm to the touch. If you are unsure, cut one in half to check that the meatball is cooked through.
Dipping Sauce
- Add all “dipping sauce” ingredients into a mixing bowl and whisk together until combined.
- Serve dipping sauce with the cooked meatballs and enjoy.
Notes
Nutrition
How To Store Keto Chicken Meatballs
Keto Thai chicken meatballs can be stored for up to 1 week in the fridge or frozen for up to 3 months.
Love our low-carb Thai chicken meatballs? We’ve got plenty of great ideas, from our Chicken & Feta Meatballs to our Chicken, Cheddar & Chive Meatballs and our Lamb & Haloumi Burgers are easily modified.
If you want to make a larger batch of this Low Carb Thai Chicken Meatballs recipe, or of the Dipping Sauce, simply adjust the serving amounts in our easy-to-use recipe card above.
