This delicious keto strawberry fudge recipe is a great snack to make ahead of time when visitors arrive or between meals.
This low-carb fudge recipe is a great way to get that extra fat into your diet while keeping it sugar-free.
Try our other Fat Bombs Recipes, including Pina Colada Fat Bombs or our Red Velvet Fat Bombs.
Keto Strawberry Vanilla Fudge
- Vanilla Layer –
- 8oz of Cream Cheese
- 8oz of Butter
- One tablespoon of Vanilla Extract
- 2 tablespoons of Erythritol
- Strawberry Fudge Layer –
- 8oz of Cream Cheese
- 8oz of Butter
- 1oz of Low Carb Strawberry Protein Powder
How To Make Keto Strawberry Fudge
- Line a baking tray with parchment paper and set aside.
- Place the softened cream cheese, softened butter, vanilla extract and erythritol in a bowl and mix with a hand mixer on low speed. Slowly build up to medium/high speed, until all ingredients are really well combined.
- Pour the vanilla layer into the lined tray and smooth out as evenly as possible. Set in the fridge for at least 30 minutes.
- Strawberry Layer
- As you did with the vanilla layer, place the softened cream cheese, butter, and strawberry protein powder in a bowl. Mix on low speed with a hand mixer. Slowly increase the speed to medium/high until all ingredients are really well combined.
- Pour the strawberry layer on top of the vanilla layer, smooth it out, and set in the fridge for 1 hour.
- Cut your fudge into bite-sized pieces and keep it cool, as it will soften very quickly in warm temperatures.
Keto Strawberry Vanilla Fudge (Zero Carbs)
A clever Keto Strawberry & Vanilla Fudge. So Sweet and Tasty... "You won't believe how Delicious and Easy this Fudge is to make. Make it this Fudge in batches and keep it as Snack when you need some Energy or in between meals.
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Print Pin Share EmailServings: 32 Squares
Calories: 150kcal
Unit Conversion
Ingredients
Vanilla Layer
- 8 oz Cream Cheese softened
- 8 oz Butter softened
- 2 tsp vanilla extract
- 3 tbsp Erythritol
Strawberry Layer
- 8 oz Cream Cheese softened
- 8 oz Butter softened
- 1 oz Strawberry Protein Powder low or no carb
Instructions
Vanilla Layer
- Line a baking tray with parchment paper and set aside.
- Place the softened cream cheese, softened butter, vanilla extract and erythritol in a bowl and mix with a hand mixer on low speed, slowly building up to medium/high speed until all ingredients are really well combined.
- Pour the vanilla layer into the lined tray and smooth out as evenly as possible, set in the fridge for at least 30 minutes.
Strawberry Layer
- As you did with the vanilla layer, place the softened cream cheese, butter and strawberry protein powder in a bowl. Mix on low speed with a hand mixer and slowly increase the speed to medium/high until all ingredients are really well combined.
- Pour the strawberry layer on top of the vanilla layer, smooth it out and set in the fridge for 1 hour.
- Cut your fudge into bite sized pieces and keep it cool, as it will soften very quickly in warm temperatures.
Notes
Note: When the fudge divided into single serves the protein and carbohydrate content registers less than 1/2 gram each much less. So it protein and carbs do not register in the Nutrition Label.
Nutrition
Serving: 50g | Calories: 150kcal | Carbohydrates: 0g | Protein: 0g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 146mg | Potassium: 22mg | Sugar: 0g | Vitamin A: 545IU | Calcium: 17mg | Iron: 0.1mg
Made this recipe?Tag me at @myketokitchen
How To Store Keto Fudge
Store Keto Fudge in the fridge for up to 1 week in an airtight container, not suitable for freezing.
For a larger batch of this Keto Strawberry, Vanilla Fudge recipe adjust the servings in the card above.
I Tried it but used splenda and it worked perfectly however do you think that coconut oil would work to replace butter??
Hi Leslie,
Yes it could, just be sure that you are using the virgin coconut oil that sets hard when chilled.
Would it work with chocolate protein powder?
Hi Michelle,
It sure will 🙂
Just wondering if it’s OK to swap out the erythritol for stevia? It’s much easier for me to get stevia over erythritol thank you!
Hello Matthew,
You could use stevia, however, it does have a distinct aftertaste when used in certain recipes like this one.
If you’re interested we have updated our recipe to include a link to Amazon if you want to purchase the Erythritol from there. (you may need to clear your browser cache to see the changes)
But if you can tolerate the aftertaste you can give stevia a go. We’re just uncertain as to how much you might use as it took some testing to get the erythritol right.
I hope that helps.
Cheers
Thank you I will be buying erythritol in the future but we are just starting out cutting carbs