These Keto Macadamia Cookies are an easy snack to make in bulk. Keep them on hand with your morning coffee or when on the run.
You can double or triple the batch of low carb Keto Macadamia Cookies by multiplying the servings below.
This keto cookie recipe makes use of our Low Carb Macadamia Nut Butter. We like using this macadamia version over peanut butter due to its high levels of healthy fats and fantastic nutritional benefits.
Keto Macadamia Nut Cookie Ingredients
- 12 ounces of Natural Macadamia Butter
- 2.5 ounces (2/3 cup) of Almond Flour
- 2.5 ounces (1/3 cup) of Erythritol, granulated
- 1 teaspoon of Vanilla Essence
- 1 teaspoon of Cinnamon, ground
- 2 large Eggs
How to make Keto Macadamia Nut Cookies
- Preheat your oven to 160C/320F/.
- Mix all ingredients together in a bowl until consistent.
- Roll into tablespoon-sized balls and press onto a lined cookie sheet. The cookies will need to be pressed into their desired shape as they have minimal spreading. They can be placed quite close together.
- Bake the cookies in the preheated oven for 12-18 minutes or until golden brown, with the edges starting to harden. The cookies will continue to harden as they cool.
Keto Macadamia Nut Cookies Recipe
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Ingredients
- 12 ounces Macadamia Butter natural
- 2.5 ounces Almond Flour
- 2 large Eggs
- 2.5 ounces Erythritol granuated
- 1 teaspoon Vanilla Essence
- 1 teaspoon Cinnamon ground
Instructions
- Preheat your oven to 160C/320F
- Mix all ingredients together in a bowl.
- Roll into tablespoon-sized balls and press onto lined cookie sheet. The cookies will need to be pressed into their desired shape as they have minimal spreading. They can be placed quite close together.
- Bake the cookies in the preheated oven for 12-18 minutes or until golden brown, with the edges starting to harden. The cookies with continue to harden as they cool.
Video
Notes
Nutrition
How To Store Keto Macadamia Nut Cookies
Store Keto Macadamia Nut Cookies in an airtight container for up to 2 weeks.
This Keto Macadamia Cookie recipe makes 28 cookies. 1 serving is 1 cookie and has 1g net carbs.
Are Macadamia Nuts Low Carb?
Macadamia nuts are very low-carb and full of healthy fats, they are one of the best keto-friendly nuts available!
Not only are macadamia nuts loaded with antioxidants and vitamins, they also make an excellent keto-friendly cooking ingredient.
- Low Carb Vanilla Shortbread Cookies
- Low Carb Peanut Butter Cookies
- Low Carb Coconut Wafers
- Low Carb Snickerdoodles
- Sugar-Free Chocolate Macadamia Brownies
- Low Carb Coconut Blondies
- Low Carb Peanut Butter Blondies
If you want to make a larger batch of these Keto Macadamia Cookies adjust the serving above.
These cookies are amazing. I have wasted $ and time making keto recipes that don’t work or taste terrible. Its a frustrating part of starting keto. These… are the exception! Wondering if i can use peanut butter? I live in Africa and macadamia nuts are expensive. I know it will change the carb count but assume it will work? Thanks so much for helping find a good keto cookie!
Hi Clara,
I’m so glad you enjoyed them! Yes, you can certainly swap the macadamia butter for other nut butter!
My first time using swerve in a recipe! Love that macadamia nut flavor! Thanks for the recipe
I’m glad you enjoyed them. Thank you for your kind words, Jo-Ana!
Hi Gerri
Your cookies are super delicious. I make them quite often. Thank you so much for this wonderful recipe
Jacob Thomas
Thank you for your kind words, Jacob!
How many cookies are in one serving? Thanks!
Hi Rose,
One cookie is one serving!
Gerri
These look delish! How many cookies is a serving/132 kcals?
Hi Christie,
1 cookie is one serving.
Gerri
Dear Gerri,
I made these cookies using almond spread (Macro brand – Australia) as I didn’t have any macadamia nut butter.
I had to get on to your site after making them to say that I can’t thank you enough for these cookies — they are so good, even they are so low in carbs and sugar.
I put them in a plastic container on the counter and the next day when I had two they were so delicious and chewy …. again thank you so much for your recipe and the time you take to give us these recipes.
Mary
Hi Mary,
Thank you for your kind words. You are very sweet.
Gerri