This simple Poultry Seasoning recipe is great for making perfect stuffing! It’s has a delicious herb flavor that goes well with chicken and turkey.
We use this delicious seasoning in our Keto Cornbread Stuffing – stay tuned, that recipe coming soon!!
This Poultry Seasoning recipe makes 7 serves. 1 serving is 1 teaspoon and has 0.5g net carbs.
Store leftover Poultry Seasoning in the pantry for up to 1 month.
Poultry Seasoning Ingredients
- 2 teaspoons of Ground Sage
- 2 teaspoons of Dried Thyme
- 1 teaspoon of Marjoram, dried
- 1 teaspoon of Dried Rosemary
- ½ teaspoon of Nutmeg, ground
- ½ teaspoon of White Pepper, ground
How to Make Poultry Seasoning
- Place all ingredients into a small bowl.
- Mix well.
- Store in an airtight jar.
Chicken Seasoning Blend - No Preservatives and Sugar Free
This simple Chicken Seasoning recipe is great for seasoning skin or making the perfect stuffing with no sugars or preservatives It’s has a delicious herb flavor that goes well on the outside of chicken and turkey.
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Print Pin Share EmailServings: 7 servings
Calories: 2kcal
Unit Conversion
Ingredients
- 2 teaspoons Ground Sage
- 2 teaspoons Dried Thyme
- 1 teaspoon Marjoram dried
- 1 teaspoon Dried Rosemary
- ½ teaspoon Nutmeg ground
- ½ teaspoon White Pepper ground
Instructions
- Place all ingredients into a small bowl.
- Mix well.
- Store in an airtight jar.
Nutrition
Serving: 5g | Calories: 2kcal | Carbohydrates: 1.5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
Want more yummy Keto-friendly spice mixes, try our;
To make a larger batch of this Poultry Seasoning recipe adjust the servings above.
