These keto pumpkin spice cookies are the perfect anytime snack. These cookies are Crunchy, buttery and loaded with cinnamon, nutmeg, allspice, cloves, and ginger.
These Low Carb Pumpkin Spice Cookies are the result of many failed test batches with one big lesson learned – using pumpkin puree results in soft cake-like cookies, no matter how long they are baked for.
Our solution for crunchy cookies is to use pumpkin flavoring (liquid pumpkin spice) instead. All that great pumpkin flavor yet still crumbly, buttery cookies as a result.
Keto Pumpkin Spice Cookies Ingredients
- 7 ounces of Almond Flour
- 2 ounces of Swerve-Brown
- 2 teaspoons of Pumpkin Spice Mix
- 3-5 drops of Liquid Pumpkin Spice
- 4 ounces of Unsalted Butter, melted
- 1 large Egg
How to Make Keto Pumpkin Spice Cookies
- Preheat your oven to 160C/340F. Line 2 cookie sheets with parchment paper and set aside.
- In a mixing bowl, add the almond flour, swerve (brown version), and pumpkin spice mix. Mix well.
- Add the liquid pumpkin spice, butter and egg. Mix into a sticky dough.
- Use a #40/medium cookie scoop (approximately 1 ½ tablespoons) to scoop the dough onto the cookie sheets. Press the dough into a disc shape.
- Bake for 20-25 minutes, until the edges are firm.
- Leave to cool for 20 minutes before enjoying.
Keto Pumpkin Spice Cookies
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Ingredients
- 7 ounces Almond Flour
- 2 ounces Swerve Brown
- 2 teaspoons Pumpkin Spice Mix
- 3-5 drops Liquid Pumpkin Spice
- 4 ounces Unsalted Butter melted
- 1 large Egg
Instructions
- Preheat your oven to 160C/340F. Line 2 cookie sheets with parchment paper and set aside.
- In a mixing bowl, add the almond flour, sukrin gold and pumpkin spice mix. Mix well.
- Add the pumpkin essence, butter and egg. Mix into a sticky dough.
- Use a #40/medium cookie scoop (approximately 1 ½ tablespoonto scoop the dough onto the cookie sheets. Press the dough into a disc shape.
- Bake for 20-25 minutes, until the edges are firm.
- Leave to cool for 20 minutes before enjoying.
Nutrition
Cookies, cookies, delicious Keto Cookies! Try our;
- Keto Maple Pecan Cookies
- Keto Vanilla Shortbread Cookies
- Keto Chocolate Chip Cookies
- Keto Matcha Cookies
To make a larger batch of this Keto Pumpkin Spice Cookies recipe adjust the servings above.
How To Store Pumpkin Spice Cookies
Store pumpkin spice cookies in an airtight container on the counter for up to 1 week they are not suitable for freezing as they will not be crunchy when thawed.
This pumpkin spice cookie recipe makes 22 serves. 1 serving is 1 cookie which has 1g net carbs.
HELLO: WITH IBS, I AM UNABLE TO DIGEST ALMOND FLOUR, EVEN FINELY GROUND. IS THERE A WAY TO SUB COCONUT FLOUR WITH PERHAPS ADDITIONAL LIQUID IN THIS DELICIOUS-SOUNDING RECIPE? THANK YOU.
Hello Pamela, sorry coconut flour won’t work with this one but there are other recipes with coconut flour if you want to do a search of our site. I like these Keto Macaroons:https://www.myketokitchen.com/keto-recipes/keto-coconut-macaroons/ I hope that helps.
Matt