These Sheet Pan Ranch Pork Chops is the perfect no-fuss recipe for dinner tonight. These pork chops are super easy to make, delicious, and suitable for keto and other low-carb diets.
This Sheet Pan Ranch Pork Chops recipe makes 4 serves. 1 serving is 1 pork chop with vegetables and has 6g net carbs.
Store leftover Sheet Pan Ranch Pork Chops in the fridge for up to 3 days. We don’t recommend freezing them.
Sheet Pan Ranch Pork Chops Ingredients
- 1 pound of Green Beans, trimmed
- 1 pound of Radishes, halved
- 2 tablespoons of Olive Oil
- 2 cloves of Garlic, finely chopped
- 3 tablespoons of Ranch Spice Mix
- Salt, to taste
- Pepper, to taste
- 4 x 7 ounce of Pork Chops, bone-in
- Fresh Parsley, to serve
How to Make Ranch Pork Chops
- Preheat your oven to 200C/390F.
- Place the beans, radishes, oil, garlic, and half the ranch spice mix into a mixing bowl, with a good pinch of salt and pepper. Mix well.
- Spread the mixture onto a large sheet pan. Spread out leaving spaces for pork chops.
- Place the pork chops into the spaces and sprinkle with the remaining ranch spice and a pinch of salt and pepper.
- Roast for 15-20 minutes until the pork chops are cooked through, then broil/grill for 2-3 minutes until browned.
- Sprinkle with parsley and serve immediately.
Ranch Pork Chops - Sheet Pan Style
These sheet pan Ranch Pork Chops is the perfect no-fuss recipe for dinner tonight! It’s super easy to make with little preparation.
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Print Pin Share EmailServings: 4 servings
Calories: 386kcal
Unit Conversion
Ingredients
- 1 pound Green Beans trimmed
- 1 pound Radishes halved
- 2 tablespoons Olive Oil
- 2 cloves Garlic finely chopped
- 3 tablespoons Keto Ranch Spice Mix
- Salt to taste
- Pepper to taste
- 4 7 ounce Pork Chops bone in
- Fresh Parsley to serve
Instructions
- Preheat your oven to 200C/390F.
- Place the beans, radishes, oil, garlic, and half the ranch spice mix into a mixing bowl, with a good pinch of salt and pepper. Mix well.
- Spread the mixture onto a large sheet pan. Spread out leaving spaces for pork chops.
- Place the pork chops into the spaces and sprinkle with the remaining ranch spice, and a pinch of salt and pepper.
- Roast for 15-20 minutes until the pork chops are cooked through, then broil/grill for 2-3 minutes until browned.
- Sprinkle with parsley and serve immediately.
Nutrition
Serving: 150g | Calories: 386kcal | Carbohydrates: 14g | Protein: 36g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 103mg | Sodium: 133mg | Potassium: 1014mg | Fiber: 8g | Sugar: 6g | Vitamin A: 782IU | Vitamin C: 31mg | Calcium: 101mg | Iron: 2mg
Made this recipe?Tag me at @myketokitchen
Looking for more delicious Keto Pork Recipes; try our;
To make a larger batch of this Sheet Pan Ranch Pork Chops recipe adjust the servings above.
