This Sugar-Free Sweet Chili Sauce is quick and easy to throw together and will level up your condiment game instantly!
I don’t recommend swapping out the xylitol for erythritol, mainly as erythritol like to crystallize when cooled and a crunchy sauce is not a good sauce. Keep in mind that xylitol is toxic to dogs, so don’t feed this sauce to your pupper or doggo.
This Sugar-Free Sweet Chili Sauce recipe makes approximately 1 cup total, which is 16 serves. 1 serving is 1 tablespoon.
Store your Keto Sweet Chili Sauce in the fridge for up to 1 week. It is not suitable for freezing.
Sugar-Free Sweet Chili Sauce Ingredients
- 1/3 cup of Xylitol
- ¼ cup of Rice Wine Vinegar (unseasoned)
- 1/2 cup of Water
- 3 cloves of Garlic, finely chopped
- 1 tablespoon of Tamari Sauce
- 1 tablespoon of Fish Sauce
- ½-1 teaspoon of Red Pepper Flakes
- ⅛ teaspoon of Xanthan Gum
How to Make Sugar-Free Sweet Chili Sauce
- Place all ingredients, except xanthan gum, into a small saucepan over high heat.
- Bring to the boil then whisk in the xanthan gum. Boil for another 3-5 minutes until the sauce starts to thicken.
- Remove from the heat and set aside to cool.
- Once cool, pour into a jar and store in the fridge.
Sugar-Free Sweet Chili Sauce - Easy Keto Condiment Recipe
Rate it
Print Pin Share EmailUnit Conversion
Ingredients
- 1/3 cup xylitol
- ¼ cup Rice Wine Vinegar
- 1/2 cup Water
- 3 cloves Garlic finely chopped
- 1 tablespoon Tamari Sauce
- 1 tablespoon Fish Sauce
- ½-1 teaspoon Red Pepper Flakes
- ⅛ teaspoon Xanthan Gum
Instructions
- Place all ingredients, except xanthan gum, into a small saucepan over high heat.
- Bring to the boil then whisk in the xanthan gum. Boil for another 3-5 minutes until the sauce starts to thicken.
- Remove from the heat and set aside to cool.
- Once cool, pour into a jar and store in the fridge.
Nutrition
Want more delicious sauce recipes, check out these yummy Keto condiments;
To make a larger batch of this Sugar-Free Sweet Chili Sauce recipe adjust the servings above.
