Keto Zucchini Fritters

www.MyKetoKitchen.com

www.MyKetoKitchen.com

These Keto Zucchini Fritters are crispy on the outside and soft on the inside. They are loaded with delicious, sharp parmesan cheese and seasoned to perfection. Serve these fritters as a main dish at dinner or lunch, a tasty side dish, or even as a replacement hash brown at breakfast.

Ingredients

. 2 medium Zucchini (between 200-250g/8-9oz each) . 3 ounces of Parmesan Cheese, grated . 1 ounce of Almond Flour . 2 large Eggs . 1/4 teaspoon of Salt . 1/4 teaspoon of Pepper, ground . 2 tablespoons of Olive Oil

Steps 1 & 2

1. Grate the zucchini into a brand-new dishcloth or muslin cloth and squeeze out as much liquid as possible. 2. Mix the drained zucchini, parmesan, almond flour, eggs, salt, and pepper together in a bowl and sit for a couple of minutes. This lets the almond meal soak up some liquid and prevents the fritter from tasting dry and grainy.

Steps 3 & 4

3. Pour oil into a non-stick frying pan over medium heat and scoop 1/4 cup of the fritter mix into the hot oil, pushing them gently into a flattened, round shape. Depending on the size of your pan, you may need to cook these in a couple of batches. 4. After 2-3 minutes, gently flip the fritters over, remembering to flip them away from you to prevent the oil from splashing.

Steps 5 & 6

5. The fritters will be cooked through after another 2-3 minutes. Remove from the pan and enjoy. 6. Top with sour cream and chopped parsley, if desired.

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