90 Second Quick Bread - Keto, Low-Carb & Gluten-Free
This keto 90-second quick bread recipe is a game-changer for our menu. It's great as a low-carb English muffin for breakfast, a sandwich for lunch, or a side on the dinner plate.
Servings: 1 serving
Calories: 297kcal
Ingredients
- 3 tablespoons Almond Flour
- ½ teaspoon Psyllium Husk Powder
- ½ teaspoon Baking Powder
- Pinch Salt
- 1 tablespoon Butter melted
- 1 large Egg
Instructions
- In a small bowl, add the dry ingredients, followed by the butter and egg. Mix well.3 tablespoons Almond Flour, ½ teaspoon Psyllium Husk Powder, ½ teaspoon Baking Powder, Pinch Salt, 1 tablespoon Butter, 1 large Egg
- Grease a microwave-safe ramekin, mug or small bowl and add the batter.
- Microwave for 80-100 seconds until the bread is cooked through.
- Carefully tip the bread onto a cutting board and slice in half.
- Enjoy as-is, or toast before enjoying.
Video
Keto Quick Bread Recipe - How To Make Low Carb Bread in 90 Seconds (1g Carbs)
Notes
STORING: Store quick bread in the fridge for up to 4 days, or freeze them for up to 3 months.
Nutrition
Serving: 150g | Calories: 297kcal | Carbohydrates: 5g | Protein: 11g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 216mg | Sodium: 173mg | Potassium: 271mg | Fiber: 4g | Sugar: 1g | Vitamin A: 620IU | Calcium: 159mg | Iron: 2mg
