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–+ servings
Chinese cucumber salad in a red salad bowl.
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5 from 8 votes

Chinese Cucumber Salad Recipe - Healthy Low-Carb & Keto Friendly Version

This easy Keto Chinese Cucumber Salad is a refreshing side dish that is great as a soothing condiment for spicy dishes. It’s a great dish to bring to a potluck
Prep Time10 minutes
Cook Time0 minutes
Marinating2 hours
Total Time2 hours 10 minutes
Course: Condiment, Condiments, Side Dish
Cuisine: Chinese
Servings: 6 servings
Calories: 104kcal
Author: Gerri

Ingredients

  • 2 large Cucumbers English/Continental
  • 3 cloves Garlic finely chopped
  • ¼ cup Sesame Oil
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Tamari Sauce
  • 1 teaspoon Sukrin Gold
  • ½ teaspoon Sichuan Pepper ground
  • ½ teaspoon Coriander ground
  • ½ teaspoon Cumin ground
  • Salt to taste
  • 1 teaspoon Sesame Seeds toasted

Instructions

  • Halve the cucumber and cut into thick slices. Place in a large bowl.
  • Add the remaining ingredients and mix well.
  • Leave to marinate for 3 hours.
  • Sprinkle over the sesame seeds and enjoy.

Nutrition

Calories: 104kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 170mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 3.5mg | Calcium: 19mg | Iron: 0.5mg
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