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Roasted cauliflower
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5 from 29 votes

Crispy Roasted Cauliflower with Cheese

This crunchy Keto Roasted Cauliflower is a great side dish or snack. It’s loaded with cheesy, garlicky flavors and will be gobbled up before you know it.
Cook Time30 minutes
0 minutes
Total Time30 minutes
Course: Dinner, Side Dish, Snack, Snacks
Cuisine: American
Servings: 6 servings
Calories: 156kcal
Author: Gerri

Ingredients

  • 2 pounds Cauliflower 1 large head
  • ¼ cup Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Pepper cracked
  • ½ teaspoon Garlic Powder
  • 2 ounces Parmesan Cheese finely shredded

Instructions

  • Preheat your oven to 220C/425F.
  • Cut the cauliflower into evenly sized florets and place in a large mixing bowl.
    2 pounds Cauliflower
    Roasted cauliflower step 2
  • Add the oil, salt, pepper and garlic powder and mix well.
    ¼ cup Olive Oil, 1 teaspoon Salt, ½ teaspoon Pepper, ½ teaspoon Garlic Powder
    Roasted cauliflower step 3
  • Place on a cookie sheet and roast for 20 minutes, then turn the cauliflower over and sprinkle with parmesan cheese.
    2 ounces Parmesan Cheese
    Roasted cauliflower step 4
  • Bake for another 10 minutes, until the cauliflower is tender and golden brown.
    Roasted cauliflower step 5
  • Enjoy.
    The Best Crispy Roasted Cauliflower Recipe

Video

Roasted Cauliflower Recipe - Easy, Low Carb and Keto

Nutrition

Serving: 100g | Calories: 156kcal | Carbohydrates: 7g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 585mg | Potassium: 461mg | Fiber: 3g | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 72.8mg | Calcium: 145mg | Iron: 0.8mg
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