Easy Cafe di Paris Compound Butter
Cafe di Paris Compound Butter is the classic butter that is served atop a beautiful piece of steak that has been grilled to perfection. This butter can be found served at restaurants throughout the world.
Servings: 10 serves
Calories: 84kcal
Ingredients
- 4 ounces Butter
- 2 tablespons chives
- 1 tablespoon Parsley
- 1 teaspoon Dijon Mustard
- 1 clove garlic
- 1 teaspoon capers
- 1 anchovy fillet
- 1/2 Lemon zest only
- 1/2 teaspoon Paprika
- 1/4 teaspoon curry powder
Instructions
- Add the butter to a mixing bowl.
- Finely chop the chives and parsley, as well as the capers and anchovy, and add to the butter.
- Add the remaining ingredients and mix well.
- Gently spoon onto a piece of cling film and roll into a log shape.
- Store in the fridge for up to 3 weeks or in the freezer for 3 months.
Notes
[nutrition-label]
Nutrition
Calories: 84kcal | Carbohydrates: 0.4g | Protein: 0.3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 32mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 450IU | Vitamin C: 1.7mg | Calcium: 4mg | Iron: 0.2mg
