Fluffy Keto Biscuits
Discover a delicious and easy recipe for fluffy keto cheese biscuits made with almond flour, three types of cheese, and simple ingredients. Perfect for a low-carb lifestyle.
Servings: 12 biscuits
Calories: 233kcal
Ingredients
- 2 cups Almond Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- pinch White Pepper ground
- 1 cup Cheddar Cheese shredded
- 1/2 cup Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese shredded
- 1/2 cup Sour Cream
- 1/4 cup Salted Butter melted
- 1 large Egg
Instructions
- Preheat the oven to 170C/340F. Prepare a 12 hole muffin or segmented brownie pan by spraying with a little olive oil.
- In a large mixing bowl, add the almond flour, salt, pepper, and baking powder. Mix.2 cups Almond Flour, 1 teaspoon Baking Powder, 1/4 teaspoon Salt, pinch White Pepper
- Mix in the cheeses, followed by the wet ingredients; sour cream, butter and egg.1 cup Cheddar Cheese, 1/2 cup Mozzarella Cheese, 1/2 cup Parmesan Cheese, 1/2 cup Sour Cream, 1/4 cup Salted Butter, 1 large Egg
- Spoon the mixture into 12 holes of the greased pan.
- Bake in the oven for 15-20 minutes, until the tops are golden and spring back when touched.
- Remove from the oven and leave to rest for 5 minutes before enjoying.
Video
Keto Cheddar Biscuits Recipe - Almond Flour, Cheese & Easy to Make (2g Net Carbs )
Notes
STORING: Store cooled keto biscuits in an airtight container in the fridge for up to four days. Keto biscuits can be frozen for up to three months.
Nutrition
Serving: 100g | Calories: 233kcal | Carbohydrates: 4g | Protein: 10g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 251mg | Potassium: 70mg | Fiber: 2g | Sugar: 1g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 209mg | Iron: 1mg
