Keto Bacon Pancakes
These keto bacon pancakes are a delicious and easy-to-make breakfast recipe that you can also make for lunch, dinner, or dessert. These low-carb bacon pancakes are also gluten-free and suitable for various diets, including paleo.
Servings: 4 servings
Calories: 474kcal
Ingredients
- 1 ¼ cup Almond Flour
- ¼ cup Erythritol granulated
- 1 teaspoon Baking Powder
- ⅓ cup Unsweetened Almond Milk
- 2 tablespoons Unsalted Butter melted
- 1 teaspoon Vanilla Extract
- 2 large Eggs
- 8 slices Bacon
Instructions
- In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.1 ¼ cup Almond Flour, ¼ cup Erythritol, 1 teaspoon Baking Powder
- Add the almond milk, butter, vanilla, and eggs and mix into a batter.⅓ cup Unsweetened Almond Milk, 2 tablespoons Unsalted Butter, 1 teaspoon Vanilla Extract, 2 large Eggs
- Pour the batter into a squeezy bottle with a thick opening and set aside.
- Place a non-stick pan over medium-high heat and saute the bacon until lightly browned. Remove the bacon and set aside.
- Wipe the grease off the pan and return over medium-low heat.
- Squirt a line of batter, ¼ cup per pancake, onto the pan, top with a bacon slice and lightly press it into the batter.8 slices Bacon
- Cook for 4-5 minutes or until the top looks set and the bottom is golden brown. Gently flip over.
- Cook for 2-3 minutes until the top is golden brown and the bacon is crisp.
- Serve drizzled with Sugar-Free Maple Syrup.
Video
Keto Bacon Pancakes Recipe - Easy to Make & Delicious!
Notes
STORING: Store the the pancakes in the refrigerator for up to 3 days and reheat in a pan or microwave when ready to serve. Unfortunately, they're not suitable for freezing.
Nutrition
Serving: 80g | Calories: 474kcal | Carbohydrates: 7g | Protein: 16g | Fat: 43g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 356mg | Potassium: 226mg | Fiber: 4g | Sugar: 1g | Vitamin A: 326IU | Calcium: 160mg | Iron: 2mg
