Keto Batter

4.91 from 11 votes

This keto batter recipe is a game changer for making deep-fried fish, chicken, pork, or vegetables. This batter is simply the best low-carb version around. You’ll be surprised at how good and easy it is to make.

Prep Time0

Cook Time5

Total Time5

Course: Condiment

Cuisine: American

Servings: people

Calories: 170kcal

Author: Matt Dobson

Equipment

1 Mixing Bowl
1 Whisk

Ingredients

1/4 cup Unflavored protein powder We use whey protein
1/2 tsp Salt
2/3 cup Almond flour
2 large Eggs Organic, free range eggs
2 tsp Baking powder
1/3 cup Sparkling water

Instructions

In a mixing bowl, add salt, almond flour, protein powder, baking powder and mix together.
1/4 cup Unflavored protein powder, 1/2 tsp Salt, 2/3 cup Almond flour, 2 tsp Baking powder
Add the eggs and sparkling water and whisk well. Set the batter aside for 10 minutes before using.
2 large Eggs, 1/3 cup Sparkling water

Notes

Always use unflavored, unsweetened protein powder.
Use the keto batter to batter fish, chicken, pork tenderized steak, mushroom, and zucchini.

STORE: You can keep the batter in the refrigerator for 24 hours. You may need to add more sparkling water if it becomes too thick.

FREEZING: Keto batter is not suitable for freezing

Nutrition